FUEGOS DEL SUR

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust. Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at bar area missing service date. Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area a CO tank not secured. Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2024. Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by oven at cook line with deep marks at not easily cleaned.l Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the floor at walk in cooler buckling and torn. Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at stairs leading to second floor landing, tile broken and in disrepair.. Warning - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Repeat Violation Warning - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall dice next to prep table near exit soiled with food debris. Observed can opener blade on prep table at kitchen area soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and oxidized. Warning - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under bar area to show the gun missing service date. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at cutting room not smooth and easily cleaned. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding on column at the beginning of cook line and far end of cook line broken and in poor condition. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license on display with expiration date of October 1, 2024. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at Cook line with deep cut and no longer easily cleaned. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tile at the top of the stairs leading to dry storage in disrepair. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe in both chest freezers, one located upstairs near cutting room one downstairs at cook line. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's and women's and family bathroom. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler / Walk -in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Warning - From follow-up inspection 2025-09-19: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at ware washing area and cup washing machine at coffee station with a 0 ppm chlorine concentration. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed dishwasher machine with a 100 ppm chlorine concentration and cup washing machine at coffee station with a 0 ppm chlorine concentration. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker at mop sink. Warning - From follow-up inspection 2025-04-07: Observed splitter missing vacuum breaker at mop sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at second floor dry storage area. Warning - From follow-up inspection 2025-04-07: Observed at second floor dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at second floor dry storage area. Warning - From follow-up inspection 2025-04-07: Observed ceiling tiles and vents soiled at second floor dry storage area. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not stored facing down at second floor storage shelves. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed plates and bowls not stored facing down at second floor storage shelves. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cookline. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed at cutting boards at cookline. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed floor and interior door of walk-in cooler in disrepair. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed floor and interior door of walk-in cooler in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at second floor and at cook line. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed ice buildup at chest freezers at second floor and at cook line. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in disrepair over three compartment sink I. Warning - From follow-up inspection 2025-04-07: Observed light shield in disrepair over three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed walk-in freezer gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves at walk-in cooler. Warning - From follow-up inspection 2025-04-07: Observed on shelves at walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at tanks stored at dry storage area near kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-30: Carbon dioxide/helium tanks not adequately secured. Observed at tanks stored at dry storage area near kitchen. Time Extended - From follow-up inspection 2024-11-01: Observed at tanks stored at dry storage area near kitchen. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cookline. Repeat Violation Warning - From follow-up inspection 2024-08-30: Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cookline. Time Extended - From follow-up inspection 2024-11-01: Observed large cutting board at cookline with cut marks and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed floor of walk-in cooler in disrepair and gaskets torn at reach-in cooler at cook line. Warning - From follow-up inspection 2024-08-30: Observed floor of walk-in cooler in disrepair and gaskets torn at reach-in cooler at cook line. Time Extended - From follow-up inspection 2024-11-01: Observed floor of walk-in cooler in disrepair and gaskets torn at reach-in cooler at cook line. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine using chlorine sanitizer at 0ppm, located near front counter area. Advised to use dish machine located at main kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker located at hose bibb at mop sink, near kitchen warewashing area. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee equipment and spoons stored in handwash sink behind front counter.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine located at kitchen area, no measuring device provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located throughout kitchen.

Intermediate - No soap provided at handwash sink located next to prep sink/ wall behind mop sink at kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle containing cleaning alcohol not labeled, stored near front counter.

Basic - Carbon dioxide/helium tanks not adequately secured located behind bar.

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation

Basic - Food stored on floor. Observed containers/boxes/packages of raw chicken, fettuccine pasta and raw salmon stored on floor of walk in freezer, located at upstairs storage area.

Basic - Ice buildup in reach-in freezer located next to convection oven at kitchen area.

Basic - In-use knife/knives stored in cracks between reach in coolers and prep counters, located at kitchen area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon not stored above a container of cooked rice, located inside walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees located at upstairs meat preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline. Repeat Violation

Basic - Observed no conspicuously located ambient air temperature thermometer in holding units at time of inspection.

Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of flour and panko bread crumbs not labeled, stored under kitchen counter. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection, license was renewed, provided Validation# 238436343, refreshed inspection report and expiration displayed as October 1, 2024. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink near warewashing area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Manager. Corrective Action Taken Repeat Violation

Intermediate - Nonfood-grade brush used in food. Observed regular paint brush with metal wrapping used at coffee/espresso machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificate for Miguel S. expired on 5/12/2023 by Florida Restaurant and Lodging Association.

Basic - Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022, posted on bulletin board. Owner renewed license at time of inspection, in the process of printing. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.

Basic - Floor area(s) covered with standing water located near reach in coolers across from cookline and at warewashing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer located next to walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.

Basic - Working containers of food removed from original container not identified by common name. Observed storage containers of flour and Panko bread crumbs not labeled located under kitchen counter.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in the walk-in cooler. The manager moved the items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed throughout the kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed a potato slicer on the wall by the back door soiled. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. The triple sink is quaternary and only chlorine test strips available.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio's de salmon on the menu. As per the manager it is raw. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. The manager brought towels. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email " Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bat. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the upstairs storage area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. The manager inverted it. Corrected On-Site Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Observed in the ice machine. The manager removed it. Corrected On-Site

Basic - Food stored on floor. Observed two large plastic containers containing cooking oil on the floor. The manager removed it. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed at the kitchen entrance.

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. And at the bar.The manager removed it. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula between water lines and the wall. The manager removed it.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of rice. The manager moved it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The manager removed it. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the fan guard in the walk-in cooler soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the cook line. The manager inverted it.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine chlorine sanitizer at 0 ppms. The manager set up the triple sink. Repeat Violation

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw steak in grocery bags in the walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (53F - Cold Holding); garlic oil (53F - Cold Holding); butter (53F - Cold Holding); fresh pasta (53F - Cold Holding); white rice (55F - Cold Holding); white rice (47F - Cold Holding) in the reach in cooler at the end of the cook line. mozzarella (50F - Cold Holding); butter (69F - Cold Holding) mozzarella cheese (50F - Cold Holding); butter (60F - Cold Holding) in the reach in cooler next to the end of cook line. As per the manger those items were there since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes (53F - Cold Holding); garlic oil (53F - Cold Holding); butter (53F - Cold Holding); fresh pasta (53F - Cold Holding); white rice (55F - Cold Holding); white rice (47F - Cold Holding) in the reach in cooler at the end of the cook line. mozzarella (50F - Cold Holding); butter (69F - Cold Holding) mozzarella cheese (50F - Cold Holding); butter (60F - Cold Holding) in the reach in cooler next to the end of cook line. As per the manger those items were there since yesterday .Observed steak (47F - Cold Holding); steak (47F - Cold Holding) in the cook line refrigerator. As per the manager the two different pans of steaks were on line for for less than 2 hours. The manager put them in the freezer for a quick chill.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dump sink and hand washing sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the potato cutter soiled located on wall next to the back door. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon carpaccio not identified as a raw on the menu. As per waiter it is served raw.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen next to the dump sink. Also observed at the hand washing sink in the back of the cook line.

Basic - Bowl or other container with no handle used to dispense food. Observed the handle of a scoop touching bread crumbs . The manager moved the handle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on the cook line not inverted or covered.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board at the preparation reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food stored on floor. Observed bags of ice and a plastic container with calamari on the walk-in freezer floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between two reach in coolers. The manager moved the knives. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at the kitchen entrance.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. Observed up stairs in dry storage area.

Basic - Working containers of food removed from original container not identified by common name. Observed large containers with different items inside not labeled. The manager labeled the containers. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed both dishwashers machine sanitizer 0 ppm. Explained to manager to only use the three compartment sink until Dishwasher machines are fixed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ice cream in reach in cooler next to storage shelves at cook line.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent big 6 poster to manager. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at cook line.

Basic - Ceiling tile missing. 2nd floor storage area.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Plastic bucket with raw need oil the walk in cooler floor.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0 ppm. Instructed person in charge, to set up three compartment sink for manual sanitizing operation, until Dishwasher machine is fixed.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to person in charge. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink at kitchen entrance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in shelves at storage area.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards attached to reach in coolers in the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Bucket of caramel on the floor in the kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Oven door. Employee removed it. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers at cook line.

Basic - Stored food not covered. Potato salad not covered, in the walk in cooler. Repeat Violation