SUBWAY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working the register then began food preparation without washing hands before placing gloves on.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical Tate strip for quaternary solution.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mirla and Josefina both employed from a different store with no proof of ant training. Employees were able to provide proof of tracing during inspection. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters over soda syrup , missing service date next to prep table at preparation area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over prep table and warewashing area not smooth and easily cleaned.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash can missing lid.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two metal bowls at ware washing area wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers at dry storage area. Observed ice buildup on shelves at walk in freezer,

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen blocked by spray bottles and garbage bin. Warning - From follow-up inspection 2024-07-23: Observed hand washing sink at kitchen blocked by spray bottles and garbage bin. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed at shelves located under bags of pickles, jalapeños, and banana peppers, at dry storage rack. Repeat Violation Warning - From follow-up inspection 2024-07-23: Observed at shelves located under bags of pickles, jalapenos, and banana peppers at dry storage rack. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at back part of kitchen establishment. Repeat Violation Warning - From follow-up inspection 2024-07-23: Observed porous ceiling tiles at back part of kitchen establishment. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves at walk-in freezer. Warning - From follow-up inspection 2024-07-23: Observed ice buildup on shelves at walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manger with choking poster via email Warning - From follow-up inspection 2024-07-23: Observed no Heimlich maneuver/choking sign posted. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (47F - Cold Holding); steak (47F - Cold Holding); shredded cheese (46F - Cold Holding) located inside walk in cooler, ambient temperature displayed at 50F, due to cooler door left open while refilling front food line containers, as per operator, less than 4 hours. Manager removed food containers and placed them into walk in freezer to lower temperatures to 41F and below. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee health reporting agreement forms for all employees and provided to operator. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves located under bags of pickles, jalapeños and banana peppers, at dry storage rack.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding) on the front counter. As per the manager the lettuce had only been on line for approximately one hour. The manager placed ice under the lettuce to reduce the temperature. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash container next to the hand washing sink and triple sink. The manager moved the trash can. Corrected On-Site Repeat Violation

Intermediate - Lack of toilet tissue at each toilet. Observed in the men's room. The employee put the paper. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler located at front counter. - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at prep area next to the three compartment sink. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has water stain, above hand sink at prep area. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in not maintaining minimum cold holding temperature. Observed unit holding an internal temperature of approximately 50°F. Do not store TCS food in this unit until fixed. - From follow-up inspection 2021-10-11: No TCS food was observed in this unit. As per manager she won't use unit until is fixed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets slime. - From follow-up inspection 2021-10-11: Time Extended