LUKA RESTAURANT

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees not washing in between tasks. Warning

High Priority - Food in a hermetically sealed container received from an unapproved source. See stop sale. Observed establishment unable to provide proof of hermetically sealed product at walk in cooler. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 cases of beef and chicken empanadas with no labels and or invoices of where it was processed. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment unable to provide a parasite destruction letter. Corrective Action Taken Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature. Manager placed eggs in cooler. Corrective Action Taken Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim of three compartment sink. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 6 cases of beef and chicken empanadas with no labels and or invoices of where it was processed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawers at cook line cut tomatoes (49F - Cold Holding); Viena sausages (48F - Cold Holding); seared beef (50F - Cold Holding) sausages (69F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (105F - Hot Holding) at steam table. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Exterior mop sink missing a backflow preventer. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of proper holding temperature. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top slicer at prep area, soiled with food debris. Observed can opener blade at prep table area soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen area, and front counter blocked and inaccessible. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit of any kind. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment cannot provide employee health agreements. Emailed form to manager. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment unable to provide a haccp plan for ROP products at walk I. Cooler, as per manager items where purchased from a commissary. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked beef, cooked chicken, black beans and soup stored in ROP packaging with ilegible labeling. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine, not serviced as per manufacture recommendation. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at sink next ice machine at prep area. Warning

Basic - Accumulation of debris inside warewashing machine and on dishwashing racks. Observed dish racks soiled with mold like substance. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area not smooth and easily cleaned. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles over steam table at kitchen area heavily soiled with grease buildup.. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area, metal pots, and plastic ice bucket not inverted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line three white cutting boards and foot line with deep marks and not easily clean. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container of an employee over prep table. Observed jacket, gurdle and handbags, stored next to food items at prep area manager removed items Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at front counter and throughout restaurant wearing bracelets and watches. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at cook line, not wearing hair strength while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area, wet nesting. Warning

Basic - Equipment in poor repair. Observed gasket at reach freezer at Cook line, torn, and poor repair. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease buildup on the cook line area ceiling tiles and walls. Warning

Basic - Floor tiles missing and/or in disrepair. Observed tiles at rear exit in disrepair. Warning

Basic - Food stored in a prohibited area. Observed cases of soda and bottled water stored in box truck outside of restaurant. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line hood filter missing. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler at coffee station. Warning

Basic - Ice scoop handle in contact with ice. Observed handle, touching ice at front counter. Warning

Basic - In-use knife/knives / utensils stored in cracks between pieces of equipment. Observed utensil stored in between triple sink, and the wall at where washing area Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk-in cooler soiled with dust debris. Observed cart in proofer at kitchen area soiled with food debris. Warning

Basic - Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at preparing soiled with food debris Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single use items stored in a box truck outside of building. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep area next to double door standing freezer soiled with food debris Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep area not stored in sanitizer. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at juice station now properly labeled. Observed bag of flour not properly labeled at prep area manager labeled items during inspection Warning

High Priority - Live, small flying insects found Observed two flying insects at rear preparation area in the not landing and one in kitchen area. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over avocados at walk in cooler. Employee removed eggs and stored accordingly. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PORK BELLY (71F - Cooling); sliced ham (48F - Cooling); PICO DE GALLO (51F - Cooling); HAMBURGER PATTIES (54F - Cooling) at walk in cooler, as per manager more than four hours. Observed at kitchen flip top QUINOA (48F - Cooling); MOZZARELLA CHEESE (61F - Cooling) as per manager more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler garbanzo beans (55F - Cold Holding). Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed PORK BELLY (71F - Cooling); sliced ham (48F - Cooling); PICO DE GALLO (51F - Cooling); HAMBURGER PATTIES (54F - Cooling) at walk in cooler, as per manager more than four hours. Observed at kitchen flip top QUINOA (48F - Cooling); MOZZARELLA CHEESE (61F - Cooling) as per manager more than four hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed tongs touching trash can. Manager sent tongs to be washed. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line heavily soiled with grease buildup.. Observed ceiling tiles at kitchen area soiled with grease debris. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards grooved and not easily cleaned. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's purse and cell phone on prep table. Manager removed items. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a proper hair restraint. Warning

Basic - Equipment in poor repair. Observed walk in cooler not cooling proper with a temperature of 55F. Technician arrived during inspection. Corrective Action Taken Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two sticky fly traps at preparation area located near rear exit. Operator had employee removed traps. Corrected On-Site Warning

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer at 00ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai fish and raw chicken stored over cooked chicken and cooked beef in walk in cooler. Also observed ice cubes stored under raw salmon and raw pork in freezer. Operator rearranged items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box; tequeno (115F - Hot Holding). As per operator for less than an hour. Operator increased temperature of hot box. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers in hand washing sink at front counter, employee removed containers. Corrected On-Site Repeat Violation Warning

Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Frank and Catalina with expired food handlers certificates. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 and can of foam sealer stored in kitchen over and next to orange juice machine. Employee removed products. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli portion cup in sugar bin at preparation area, operator removed. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in prep area of kitchen soiled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored not inverted. Observed pots and pans not inverted at preparation area shelf. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above cook line. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored in undrained ice. Observed a container of cut fruit stored inside ice bin at front counter. Employee removed container. Corrected On-Site Warning

Basic - Food stored on floor. Observed buckets of mayonnaise stored on floor of walk in cooler. Warning

Basic - Hole in or other damage to wall. Observed wall in disrepair at base of back door. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer. Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line. Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Observed cut tomatoes not covered at walk-in cooler. Operator took containers to be covered. Corrective Action Taken Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin and sugar container not labeled at juice station. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas in water at 97°F. The manager removed the water. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen pork over empanadas in the upright freezer. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over avocados in the walk-in cooler. The owner moved the items. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese cachito ( 122F- Hot Holding); beef empanadas (122F - Hot Holding); cheese pastry (122F - Hot Holding Observed at front counter area. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (51F - Cold Holding); cut tomatoes (51F - Cold Holding); Asiago cheese (51F - Cold Holding) shredded cheese (61F - Cold Holding); pico de gallo (61F - Cold Holding); feta cheese (61F - Cold Holding) raw chicken (51F - Cold Holding); milk (47F - Cold Holding) Observed at the cook line reach in coolers..Warning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (51F - Cold Holding); cut tomatoes (51F - Cold Holding); Asiago cheese (51F - Cold Holding) shredded cheese (61F - Cold Holding); pico de gallo (61F - Cold Holding); feta cheese (61F - Cold Holding) raw chicken (51F - Cold Holding); milk (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese cachito ( 122F- Hot Holding); beef empanadas (122F - Hot Holding); cheese pastry (122F - Hot Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on the preparation reach in cooler in the cook line area. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the ware washing area and back door. Warning

Intermediate - No soap provided at handwash sink. Observed next to the ware washing area. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in a large container in the back room. The manager removed the bowl. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the upright freezer located in the cook line. Warning

Basic - Ceiling tile missing. Observed next to the walk-in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation Warning

Basic - Equipment in poor repair. Observed the reach in freezer gasket torn. Observed the perpetration reach In cooler gaskets torn. Warning

Basic - Food stored on floor. Observed three 5 gallon containers of cooking oil and large containers of mayo on the floor next to the proofer. Observed several containers on the walk-in cooler floor including sauces and milk. Warning

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The owner moved the scoop. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and triple sink. The owner moved the knife. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the hood filters soiled. Observed the walk-in cooler fan guards soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a mop on the floor next to the walk-in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed large containers in the back room not labeled. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 by the back door.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection observed seating restaurant establishment, open to the public with 6 employees engaged in food preparation such as preparing coffee and orange juice beverages, cutting raw chicken and cooking on flat top grill at kitchen cook line, while engaged in food service of approximately 10 customers. No certified food manager present at the time of inspection. Repeat Violation Warning - From follow-up inspection 2021-08-04: No current certified food manager present or made available at the time of inspection. Time Extended - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a coffee bar/station in dining area that is not documented on plans for restaurant establishment. Also a dish machine added next to three compartment sink at kitchen area. Layout of restaurant establishment does not reflect kitchen/prep area. Warning - From follow-up inspection 2021-08-04: Observed a coffee bar/station in dining area that is not documented on plans for restaurant establishment. Also a dish machine added next to three compartment sink at kitchen area. Layout of restaurant establishment does not reflect kitchen/prep area. Emailed revised plans to dhr.planreview@myfloridalicense.com Time Extended - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on air vent above kitchen dish machine. Warning - From follow-up inspection 2021-08-04: Observed dust accumulation on air vent over dish machine at kitchen area. Time Extended - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license dated October 1, 2020. Warning - From follow-up inspection 2021-08-04: Self-print licenses: the DBPR is transitioning to self-print licenses and will no longer mail out licenses. For more information visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Time Extended - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection observed seating restaurant establishment, open to the public with 6 employees engaged in food preparation such as preparing coffee and orange juice beverages, cutting raw chicken and cooking on flat top grill at kitchen cook line, while engaged in food service of approximately 10 customers. No certified food manager present at the time of inspection. Repeat Violation Warning - From follow-up inspection 2021-08-04: No current certified food manager present or made available at the time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a coffee bar/station in dining area that is not documented on plans for restaurant establishment. Also a dish machine added next to three compartment sink at kitchen area. Layout of restaurant establishment does not reflect kitchen/prep area. Warning - From follow-up inspection 2021-08-04: Observed a coffee bar/station in dining area that is not documented on plans for restaurant establishment. Also a dish machine added next to three compartment sink at kitchen area. Layout of restaurant establishment does not reflect kitchen/prep area. Emailed revised plans to dhr.planreview@myfloridalicense.com Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at the time of inspection. Warning - From follow-up inspection 2021-08-04: Observed food handler certification provided by National Registry ofcFood Safety Professional expired on 2/12/2018 for all food employees. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on air vent above kitchen dish machine. Warning - From follow-up inspection 2021-08-04: Observed dust accumulation on air vent over dish machine at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license dated October 1, 2020. Warning - From follow-up inspection 2021-08-04: Self-print licenses: the DBPR is transitioning to self-print licenses and will no longer mail out licenses. For more information visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter, while employee was cutting raw chicken. Warning - From follow-up inspection 2021-08-04: Observed wiping cloths/towel under cutting board at kitchen prep counter. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed discarded kitchen equipment/rolling racks stored outside behind restaurant establishment Warning - From follow-up inspection 2021-08-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12+ live flies on wall at mop sink area. Observed approximately 12+ live flies on wall next to cash register at front counter and approximately 15+ live flies on wiping cloth at handwash sink at front counter area. Observed approximately 25+ live flies inside trash can at coffee station at customer dining area and approximately 8+ live flies on syrup pump bottles at coffee station. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs located at reach in cooler drawers under kitchen flat top. Manager removed cracked shell eggs and discarded. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed shredded beef (81°F - Reheating) located at steam table unit at kitchen area. As per Manager shredded beef was removed from walk-in cooler at 7:30am, temperature taken at 9:25am. Advised Manager to reheat shredded beef to 165°F and above. Manager placed shredded beef in pot to bring up to temperature. Final temperature reading was 167°F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked corn (79°F - Hot Holding) hot holding in steam table, less than 4 hours. Advised to reheat food items to 165°F and above. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection observed seating restaurant establishment, open to the public with 6 employees engaged in food preparation such as preparing coffee and orange juice beverages, cutting raw chicken and cooking on flat top grill at kitchen cook line, while engaged in food service of approximately 10 customers. No certified food manager present at the time of inspection. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a coffee bar/station in dining area that is not documented on plans for restaurant establishment. Also a dish machine added next to three compartment sink at kitchen area. Layout of restaurant establishment does not reflect kitchen/prep area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at the time of inspection. Warning

Intermediate - No soap provided at handwash sink located by back kitchen door. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located across from three compartment sink at kitchen area and coffee station. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on air vent above kitchen dish machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license dated October 1, 2020. Warning

Basic - Food stored on floor. Observed boxes of various food items stored on floor inside walk in cooler. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice located at ice machine across from three compartment sink and at coffee station. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink at kitchen area. Warning

Basic - In-use tongs/ladle stored on equipment door handle between uses located on oven door handle at kitchen area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 104°F located on stove top at kitchen cookline. Warning

Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter, while employee was cutting raw chicken. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located by back kitchen door. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shredded chicken thawing at room temperature under steam table at kitchen area. Advised manager to thaw food items inside reach in cooler. Corrective Action Taken Warning

Basic - Unnecessary items/unused equipment on the premises. Observed discarded kitchen equipment/rolling racks stored outside behind restaurant establishment Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed bar/ coffee station in dinning are, not documented on plans. Also a Dishwasher machine, next to three compartments ink in the kitchen. Repeat Violation - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above prep table at prep area. Repeat Violation - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar/coffee area. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at cook line gaskets soil. - From follow-up inspection 2021-10-11: Time Extended

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. In walking cooler observed cooked beans (66°F - Cooling). As per Manager cooling from the night before. Operator discarded food Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed chicken over ready to eat chicken, in food storage shelves in walk in freezer. Manager properly stored raw food. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walking cooler observed cooked beans (66°F - Cooling). As per Manager cooling from the night before. Operator discarded food

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (81°F - Cold Holding). As per employee for about 20 minutes, employee placed fresh garlic in oil in the cooler for a rapid cool.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at cook line, observed cooked chicken (112°F - Hot Holding); cooked plantains (90 °F - Hot Holding). As per manager for less than 1 hour. Employee reheating food. On shelves located at prep area observed cooked plantains (130 °F - Hot Holding). As per employee for less than 1 hour. Employee reheating food.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 5 hand out to manager. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar/coffee area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed bar/ coffee station in dinning are, not documented on plans. Also a Dishwasher machine, next to three compartments ink in the kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink at bar/coffee area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above prep table at prep area. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Buckets of Mayonnaise on the floor, by hand wash sink at prep area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, backpack on shelves near food and clean utensils. Manager removed it. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar/coffee area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at cook line gaskets soil.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Corrected On-Site