LA GRIGLIA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025, more than 60 days. Operator paid license during inspection.Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at unisex bathrooms.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed in dish machine at warewashing area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in both unisex bathrooms.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. Employee refilled. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed at dish Machine at ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vents soiled with debris over cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area between cook line and preparation area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach on floor next to reach-in freezer at preparation area.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar and bathrooms used by staff. Repeat Violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-02-10: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar. Repeat Violation Warning - From follow-up inspection 2025-02-10: No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink not completely attached to wall at kitchen area near cook line. Warning - From follow-up inspection 2025-02-10: Observed hand washing sink not completely attached to wall at kitchen area near cook line. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating food service establishment with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located on wall near triple sink at warewashing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulation of dust located at kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelf above prep cooler, not kept inverted. Observed frying pans on top storage rack, above triple sink near cookline, not kept inverted.

Basic - No handwashing sign provided at a hand sink used by food employees located at bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler located across from fryer station.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to manager at time of inspection. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents and ceiling tiles throughout kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees located behind bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed above the triple sink in the ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener and blade soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in an unmarked container above the triple sink. The chef removed the bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards on the floor in front of the meat slicer. The chef removed the items and had them washed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed a metal bottle without a lid been stored on the meat slicer also observed the employee drinking from it. The chef removed the bottle. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers in the ware washing area.

Basic - Equipment in poor repair. Observed the gasket torn on the reach in cooler next to the kitchen entrance. Observed the handle on the reach in cooler broken across from the fryer.

Basic - Food stored on floor. Observed two large containers of cooking on the floor next to the triple sink. The chef moved the containers. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the preparation reach in cooler at the cook line. The chef removed the towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwaves soiled at the cook line.

Basic - Light not functioning. Observed throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled across from the fryer.

Basic - Stored food not covered. Observed four containers above the triple sink not covered. The chef covered the items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed four containers not labeled above the triple sink. The chef labeled the containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheesecake slices at reach in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with degreaser on storage shelf next to cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at cook line. Observed interior of reach in cooler soiled at storage area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at front counter.

Intermediate - No soap provided at handwash sink. Hand sink located at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on shelf next to cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean bowls and plates not stored inverted or in a protected manner located at preparation area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones stored on preparation table.

Basic - Equipment and utensils not properly air-dried - wet nesting located at fish washing area.

Basic - Food stored on floor. Observed oil container on floor under hand wash sink near cook line.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen reach in coolers and reach in freezers. Observed soiled fan covered at reach in cooler.

Basic - Stored food not covered. Observed ham uncovered in reach in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature at cook line. Employee placed chicken in cooler for rapid chill. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar and granulated sugar not properly labeled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door Reach in cooler at cook line, Cooked pasta (53 - Cold Holding); butter (50 - Cold Holding); Dairy (50 - Cold Holding). Person in charge stated that he checked the temperatures in this unit less than 2 hours ago and that it was maintaining minimum cold holding temps. Employee Closed reach in cooler door to cool down And started moving food to another reach in cooler for a rapid cool. Observed on prep table at cook line butter (57 - Cold Holding), as per employee for less than 1 hour, employees placed butter back in reach in cooler for a rapid cool. Corrective Action Taken - From follow-up inspection 2022-02-08: Glass door Reach in cooler at cook line observed cooked pasta (53 - Cold Holding); cooked rice (47 - Cold Holding); butter (52 - Cold Holding); meat lasagna (49- Cold Holding); cooked plant (49 - Cold Holding). As per chef for less than 4 hours, employee removed food items and placed in in reach in cooler next to the hand wash sink. Admin Complaint Corrective Action Taken