May 7, 2026
Complaint Full
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses was provided. I emailed the form and employees signed it. Corrective Action Taken
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for cheese but no written procedures was provided. I emailed the form to manager. Corrective Action Taken
33-14-4
Basic - Dumpster overflowing garbage.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans not properly air-dried - wet nesting at shelves by the 3 compartment sink.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
14-69-4
Basic - Ice buildup in walk-in freezer. Repeat Violation
33-11-4
Basic - Missing drain plug at dumpster.
33-16-4
Basic - Open dumpster lid.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Manager removed it. Corrected On-Site