CHIPOTLE MEXICAN GRILL 2085

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training missing DOB , expiration date and trainer info.

Basic - Equipment in poor repair. Observed walk in cooler door gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls at ware washing area wet nesting.

Basic - Food stored on floor. Observed a case of oil stored on the floor next to prep table.

Basic - Open dumpster lid. Observed dumpster lid open, manager closed during g inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior shelves of reach in cooler next to flattop griddle at cook line soiled with food debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PICO DE GALLO (48F - Cooling) at walk in cooler, as per manager more than four hours. Manager discarded product.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed PICO DE GALLO (48F - Cooling) at walk in cooler, as per manager more than four hours. Manager discarded product.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed COOKED STEAK (129F - Hot Holding) at preparation area. Manager had employee reheat to 165F and place back in warmer for hot holding. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixing soiled with food debris under preparation table. Manager removed and cleaned. Observed exterior of rice maker soiled. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at ware washing area grooved.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by ware washing area. Manager refilled paper towels. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at ware washing area.

Basic - Food stored on floor. Observed food stored on the floor located at preparation area. Manager had employee stored at walk in cooler shelf. Corrected On-Site

Basic - Open dumpster lid.

Basic - Floor area(s) covered with standing water. Observed standing water at ice machine in front of office

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at to go preparation area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at three compartment sink at ware washing area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Manager replenished solution. Final reading was 200 ppm. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled trash can and engaged in food preparation. Manager told employee to wash hands and change gloves. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees hired for less than sixty days without employee reporting agreement. Manager had employees sign agreement during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile over entrance to kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler with an accumulation of dust debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large bowl at ware washing area with wet nesting. Manager properly stored bowl for proper air drying. Corrective Action Taken

Basic - Missing drain plug at dumpster. Observed drain plug missing.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor at dining area. We informed manager of observation.

Basic - Unclean building components, attachments or fixtures. Observed mold like substance on door frame and door at men's room. Manager had employee clean and remove all mold like substance. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched and moved garbage can several times at preparation area, continued to engage in food preparation and failed to wash hands prior. Coached employee and manager on proper hand washing techniques.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in the hand wash sink at front line, manager cleaned it out. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler with soil residues, cooler located at front counter line.

Basic - Floor area(s) covered with standing water. Observed at Walk in cooler and ice machine. Manager removed water. Corrected On-Site

Basic - Interior of food warmer has accumulation of food debris. Located at take out preparation area. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Objectionable odors in dining room. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on wall at three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed container of lime juice at preparation area. Manager placed label on item. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line observed cooked chicken (128F - Hot Holding), as per manager for less than 2 hors. Employee reheating food. Corrective Action Taken

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed a food handler on the front line preparing food for the customers with a blue bandage on hand with only one glove. The manager coached employee, observed the employee put on another glove. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed a food handler on the front line preparing food for the customer with a blue bandage on hand with only one glove. The manager coached employee, observed the employee put on another glove. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed jalapenos over ready to eat food in the walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls stored on the shelf opposite 3 compartment sink. Operator rewashed,sanitized Corrective Action Taken

Basic - Open dumpster lid.