THE HABIT BURGER GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb at the parking lot.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee Jeremy Izquierda started working last week and Food employee reporting agreement was not signed. Form was provided to manager.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee at the front line with hair all over her face. Manager provided an effective hair restraint. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried -west nesting at shelf by the 3 compartment sink. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn by the ice machine.

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the front line.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front area. Repeat Violation

Basic - Open dumpster lid. Manager closed it. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at the front line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards across cook line with deep cut marks at kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at warewashing area drying rack wet nesting.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across from bread racks at cook line soiled. Observed soda machine dispenser soiled with debris at dining area.

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at protein walk in cooler soiled with mold like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall underneath three compartment sink soiled with food debris at warewashing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with food debris. Manager washed and sanitized equipment during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while engaging in food preparation. Manager had employee remove bracelet. Corrected On-Site

Basic - Open dumpster lid. Observed lid open at time of inspection. Manager closed lid during inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 commercially processed ROP tuna steak already thawed inside sealed packaging. Manager discarded them .

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially processed ROP tuna steak already thawed inside sealed packaging. Manager discarded them .

Basic - Food not stored at least 6 inches off of the floor. Observed soda stored in cardboard boxes , not 6 inches off of the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at time of inspection ice buildup up on curtains in walk in freezer.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow floor drain in prep area. Manager had employee unclog and mop. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel left on the top of the reach in cooler . Manager moved it to inside the sanitizer bucket . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout all hand wash sinks.