MYKONOS RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license on 10/01/25. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, by the cook line: Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. Repeat Violation Warning

Basic - Faucet/handle missing at plumbing fixture. Kitchen by the cook line. Repeat Violation Warning

Basic - Ice buildup in the walk-in freezer floor underneath the unit. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024. Admin Complaint - From follow-up inspection 2025-10-06: Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/2024. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Repeat Violation - From follow-up inspection 2025-10-06: Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alexious. - From follow-up inspection 2025-10-06: Alexios Kafouros, expired 02/20/25. Servsafe Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason, Darwyn, and Barjam - From follow-up inspection 2025-10-06: Operator provided the food handlers training for Audel Somaza, expired 02/01/25 Ann Barjam Horto, expired 02/01/25 Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter. - From follow-up inspection 2025-10-06: Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer. - From follow-up inspection 2025-10-06: Walk in cooler and walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer floor and shelves. - From follow-up inspection 2025-10-06: Ice buildup in walk-in freezer floor and shelves. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink by the cookline not working. - From follow-up inspection 2025-10-06: Plumbing system in disrepair. Handwash sink by the cookline not working. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2025-10-06: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade soiled. Corrected On-Site

Basic - Food stored on floor inside the walk in cooler: a container with potatoes stored on the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer on the floor and the shelf underneath the unit. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table inside the kitchen: can opener blade soiled and cutting boards on the two flip top reach in coolers. - From follow-up inspection 2024-12-17: Food-contact surface soiled with food debris, mold-like substance or slime. kitchen: cutting boards on the two flip top reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. - From follow-up inspection 2024-12-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen, reach in cooler: raw chicken stored above raw beef. Discussed with the operator the proper storage of food and provided the handout Corrected On-Site - From follow-up inspection 2024-05-20: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler has raw lamb above tzatziki sauce. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled, - From follow-up inspection 2024-05-20: Food-contact surface soiled with food debris, mold-like substance or slime. Prep area:Can opener blade soiled. Can opener blade still dirty. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged, quaternary. - From follow-up inspection 2024-05-20: Test kit is damaged, quaternary. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter. - From follow-up inspection 2024-05-20: Accumulation of black/green mold-like substance in the interior of the ice machine. Front counter. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2024-05-20: Ice buildup in walk-in freezer. All over shelves, floor and door frame Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers. - From follow-up inspection 2024-05-20: Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in reach in in front of flat top. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation - From follow-up inspection 2024-05-20: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 10/01/22. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees on the day shift signed during the inspection. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer.

Basic - Floors not maintained smooth and durable inside the walk in freezer.

Basic - Ice buildup in the walk-in freezer. Floors. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. By the cookline. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. confirmation number: 227519377 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above containers with tzatziki. Discussed with the operator and provided the hand out for the proper storage of food. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.

Basic - Buildup of food debris/soil residue on equipment door handles. Most reach in coolers.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: buck pet with tzatziki sauce. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves with seasonings storage on top soiled with seasonings. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Walk-in cooler and most reach in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire kitchen and the walk in cooler. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen, by the cook line. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside most kitchen coolers throughout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled top surface of kitchen stove top,

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris throughout kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold to walk-in cooler door. - From follow-up inspection 2022-02-08: Observed debris on walk-in cooler door. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2020 Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed Ceiling hole kitchen hallway

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Faucet/handle missing at plumbing fixture. Hallway employee hand sink. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation