Sep 22, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observation reach in cooler at front raw beef next to cooked burger.employee discarded the burger. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink at front counter soiled.
36-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook equipments soiled.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.