Brownsville, Miami-Dade County

AFAMILY

2739 NW 54TH ST, Brownsville, FL 33142

FoodNon-Seating

Latest violations

1 High Priority

Feb 6, 2026

City

Brownsville

County

Miami-Dade

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 6, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 3Total: 4

50-17-3

Detail 24355488

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Admin Complaint

14-09-4

Detail 24355485

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on Prep tables. Repeat Violation

22-08-4

Detail 24355487

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven.

23-03-4

Detail 24355486

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.

Oct 13, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 4Total: 5

22-02-4

Detail 24108638

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table. - From follow-up inspection 2025-10-13: Observed soiled slicer on prep table. Time Extended

14-09-4

Detail 24108637

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area. - From follow-up inspection 2025-10-13: Observed excessive cut marks on cutting boards in prep area. Time Extended

14-69-4

Detail 24108636

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer. - From follow-up inspection 2025-10-13: Observed ice buildup up inside reach in freezer. Time Extended

22-08-4

Detail 24108639

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven. - From follow-up inspection 2025-10-13: Observed soiled interior of oven. Time Extended

23-03-4

Detail 24108640

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line. - From follow-up inspection 2025-10-13: Observed soiled exterior of cook line. Time Extended

Jul 23, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 9Total: 14

08A-20-5

Detail 23896855

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over beef inside reach in cooler to the right of prep line.

22-02-4

Detail 23896853

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table.

31B-02-4

Detail 23896856

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside employee restroom. Operator placed it onsite. Corrected On-Site Repeat Violation

31B-03-4

Detail 23896857

Intermediate - No soap provided at handwash sink. Observed no soap on handwashing sink next to dry storage area. Operator placed onsite. Corrected On-Site Repeat Violation

53B-13-5

Detail 23896860

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees Rosangeles and Martha at time of inspection. Warning

23-24-4

Detail 23896848

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in freezer doors to the right of prep line. Operator cleaned it onsite. Corrected On-Site

14-09-4

Detail 23896852

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.

14-11-5

Detail 23896854

Basic - Equipment in poor repair. Observed reach in freezer by kitchen entrance not functional. Operator does not have any products inside at time of inspection.

08B-38-4

Detail 23896847

Basic - Food stored on floor. Observed container of beef on floor inside walk in cooler.

14-69-4

Detail 23896850

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.

22-08-4

Detail 23896858

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven.

23-03-4

Detail 23896849

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line.

33-16-4

Detail 23896859

Basic - Open dumpster lid.

02D-01-5

Detail 23896851

Basic - Working containers of food removed from original container not identified by common name. Observed flour as per employee out of original container not labeled. Repeat Violation

Nov 8, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 6Total: 9

08A-04-5

Detail 23344603

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed produce inside walk in cooler. Operator corrected it. Corrected On-Site

31B-02-4

Detail 23344601

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator restocked. Corrected On-Site

31B-03-4

Detail 23344598

Intermediate - No soap provided at handwash sink. Observed in employee restroom. Operator restocked. Corrected On-Site

24-27-4

Detail 23344605

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils exposed to splash.

24-05-4

Detail 23344604

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Employee inverted it correctly. Corrected On-Site

13-07-4

Detail 23344600

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry prepping food.

10-01-5

Detail 23344602

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop on top of food. Scoop was stored correctly. Corrected On-Site

33-11-4

Detail 23344597

Basic - Missing drain plug at dumpster.

02D-01-5

Detail 23344599

Basic - Working containers of food removed from original container not identified by common name. Observed flour as per employee out of original container not labeled. Operator placed label. Corrected On-Site