LEMON PEPPERS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use cell phone then proceeded to put gloves and handle food no hand wash. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. Manager got on phone with owners in front of me and owner confirmed to pay license. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw on front counter at (49°F - Cold Holding). As per operator, been there for less than one hour. Operator moved coleslaw to walk in cooler for rapid cooling. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink water hose. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed it onsite. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed onsite. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Operator placed onsite. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in freezer by cook line. Repeat Violation Warning

Basic - Ceiling tile missing. Observed ceiling tiles missing above 3 compartment sink area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout establishment. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board. Repeat Violation Warning

Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in coolers. Warning

Basic - Floor area(s) covered with standing water. Observed inside the walk in cooler. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside walk in cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of flour on the floor next to cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquid with no labels. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 2oz containers at 54F left at room temperature ( as per employee for approximately 1 hr) at the front counter . Employee added ice to the product immediately. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing procedure on premises. Info was provided. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old residues on the Lemmon cutter. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed front prep area hand sink blocked by a food bag . Employee moved it out. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle soiled. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ware washing area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the ware washing area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles at the ware washing area. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed not inverted trays by the back door . Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially RIP fish almost thawed inside the sealed bags in the walk in cooler. Employee cut all the bags . Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Missing license paper on site. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink stored on the shelf above three compartment sink. Employee discarded it. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap. Repeat Violation Warning

Basic - Food stored on floor. Observed cooking oil container on the kitchen floor and olive case on the refrigerated trailer floor. Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bags around the dumpster. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the ice bin lid. Employee Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the shrimp mix seasoning . Employee corrected the scoop handle position. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the ware washing area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled ( front line) . Also observed table fans with heavy build up. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the front counter cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink at the ware washing area. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar and flour, with no labels. Also the squeeze bottles with sauces . Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. By the office.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board with stains at preparation cooler at cook line. Warning - From follow-up inspection 2024-10-15: Observed cutting board soaking inside 3 compartment sink for cleaning. Time Extended Corrective Action Taken - From follow-up inspection 2025-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training. Warning - From follow-up inspection 2024-10-15: Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training. Time Extended - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles at ware washing area heavily soiled with dust. Observed ceiling vent above reach in freezer at cook line soiled with black substance. Warning - From follow-up inspection 2024-10-15: Observed debris removed from ceiling tiles near walk in cooler. Observed ceiling vent above reach in freezer at cook line soiled with black substance. Observed ceiling vent at ware washing area soiled with dust. Time Extended Corrective Action Taken - From follow-up inspection 2025-04-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage Warning - From follow-up inspection 2024-10-15: Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage. Time Extended - From follow-up inspection 2025-04-18: Observed in back exit door. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at sinks located at ware washing area and employee bathroom. Warning - From follow-up inspection 2024-10-15: Observed no handwashing signs at sinks located at ware washing area and employee bathroom. Time Extended - From follow-up inspection 2025-04-18: No sign at the sink located at the ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board with stains at preparation cooler at cook line. Warning - From follow-up inspection 2024-10-15: Observed cutting board soaking inside 3 compartment sink for cleaning. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Warning - From follow-up inspection 2024-10-15: Observed no chlorine test kit available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training. Warning - From follow-up inspection 2024-10-15: Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles at ware washing area heavily soiled with dust. Observed ceiling vent above reach in freezer at cook line soiled with black substance. Warning - From follow-up inspection 2024-10-15: Observed debris removed from ceiling tiles near walk in cooler. Observed ceiling vent above reach in freezer at cook line soiled with black substance. Observed ceiling vent at ware washing area soiled with dust. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed food stored on crates inside walk in cooler and dry storage area not easily moveable for cleaning. Warning - From follow-up inspection 2024-10-15: Observed food stored on crates inside walk in cooler and dry storage area not easily moveable for cleaning. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken floor tiles at walk-in cooler leading into walk-on freezer. Warning - From follow-up inspection 2024-10-15: Observed broken floor tiles at walk-in cooler leading into walk-on freezer. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage Warning - From follow-up inspection 2024-10-15: Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at sinks located at ware washing area and employee bathroom. Warning - From follow-up inspection 2024-10-15: Observed no handwashing signs at sinks located at ware washing area and employee bathroom. Time Extended

Basic - - From initial inspection : Basic - Observed objectionable odors in walk-in cooler. Warning - From follow-up inspection 2024-10-15: Observed objectionable odors in walk-in cooler. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Located at dry storage. Observed 5 live roaches crawling on a bag of corn meal and observed 2 live roaches crawling on a bag of flour Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw chicken and then changed gloves and began handling cooked chicken. Manager discussed proper hand washing procedures with employee. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed banana pudding at front counter at 50F as per manager, less than two hours. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in disrepair located at reach-in cooler in front of fryers. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting board with stains at preparation cooler at cook line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed power washer obstructing access to handwashing sink located at kitchen area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Joseph and Eugene employed more than sixty days. No proof of employee training. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent and tiles at ware washing area heavily soiled with dust. Observed ceiling vent above reach in freezer at cook line soiled with black substance. Warning

Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed food stored on crates inside walk in cooler and dry storage area not easily moveable for cleaning. Warning

Basic - Equipment in poor repair. Observed broken floor tiles at walk-in cooler leading into walk-on freezer. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Located at back door at dry storage Warning

Basic - Food stored on floor. Observed container of liquid butter stored on floor at cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at sinks located at ware washing area and employee bathroom. Warning

Basic - Observed objectionable odors in walk-in cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink when valve is closed Warning

Basic - Working containers of food removed from original container not identified by common name. Observed three bins with flour not properly labeled. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-17: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 13 days prior. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink near ware washing area. - From follow-up inspection 2024-04-17: Intermediate - No soap provided at handwash sink. Observed at hand sink near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-04-17: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed box of chicken wing stored on floor in walk in cooler. Observed box of fries stored on floor in kitchen area. - From follow-up inspection 2024-04-17: Observed 2 oil containers stored on the floor at kitchen area. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-04-17: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-04-17: Basic - No container installed for catching grease from hood drip tray. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. - From follow-up inspection 2024-04-17: Basic - Single-service articles improperly stored. Observed at front area. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. - From follow-up inspection 2024-04-17: Observed raw chicken thawing in standing water. Educated operator on proper procedures.* Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of NyQuil in reach in cooler. Manager discarced NyQuil. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) cold holding at flip top cooler near cook line.

High Priority - Toxic substance/chemical improperly stored. Observed bug spray can stored on prep table over flour container. Manager removed and properly stored. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled. Observed interior of ice machine soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near cook line blocked by cases of soda and push carts.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Omar Ibrahim. No manager food safety Certificate provided.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/ wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at hand sink near ware washing area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Observed in ware washing area.

Basic - Food stored on floor. Observed box of chicken wing stored on floor in walk in cooler. Observed box of fries stored on floor in kitchen area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler. Observed interior of hand sink soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Stored food not covered. Observed flour containers nearest to cook line stored uncovered. Manager cover containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers missing labels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling tile missing in bathroom and in front of outside of bathroom door Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee phone and other personal . Operator removed items from area Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Warning

Basic - Food stored on floor. Observed boxes of fries, and seasoning on floor. Operator lifted off floor Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in walk in cooler Warning

Basic - Reach-in cooler interior have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Warning

Basic - Standing water in bottom of reach-in-cooler in kitchen area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour with no label. Observed squeeze bottles of sauces with no labels Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Warning - From follow-up inspection 2022-07-15: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Time Extended - From follow-up inspection 2022-08-15: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Time Extended - From follow-up inspection 2022-09-14: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy and Clint with no proof food handler training. Employee Brynisha no longer employed at establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Warning - From follow-up inspection 2022-07-15: At time of callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Time Extended - From follow-up inspection 2022-08-15: At time of callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Time Extended - From follow-up inspection 2022-09-14: At time of callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Warning - From follow-up inspection 2022-07-15: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Time Extended - From follow-up inspection 2022-08-15: At time of callback inspection observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Warning - From follow-up inspection 2022-07-15: At time of callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Time Extended - From follow-up inspection 2022-08-15: At time of callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed mold like substance on provolone cheese in walk in cooler Warning - From follow-up inspection 2022-07-15: At time of callback inspection Food with mold-like growth. See stop sale. Observed mold like substance on provolone cheese in walk in cooler Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken gizzard's (50F - Cold Holding); raw chicken gizzard's were prepared approximately 2 days ago. Warning - From follow-up inspection 2022-07-15: At time of callback inspection Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken gizzard's (45F - Cold Holding); raw chicken gizzard's were prepared night prior Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken gizzard's (50F - Cold Holding); chicken tenders (48F - Cold Holding); Warning - From follow-up inspection 2022-07-15: At time of callback inspection Observed raw chicken gizzards 45F Cold holding, raw shrimp 46F cold holding, raw oysters 48F cold holding,as per operator oysters have been in cooler for approximately 2 hours operator moved oysters to reach in freezer for rapid chill, Chicken gizzards and shrimp were in reach in cooler across from cook line since day prior Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Warning - From follow-up inspection 2022-07-15: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Warning - From follow-up inspection 2022-07-15: At time of callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Time Extended

High Priority - Food with mold-like growth. See stop sale. Observed mold like substance on provolone cheese in walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken gizzard's (50F - Cold Holding); raw chicken gizzard's were prepared approximately 2 days ago. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken gizzard's (50F - Cold Holding); chicken tenders (48F - Cold Holding); Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lucy, Brynisha and Clint with no proof food handler training Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in employee bathroom Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken gizzards prepared onsite in working container with no date mark Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in employee bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid above prep table on cook line. Employee placed lid on cup and moved to designated area Corrected On-Site Warning

Basic - Food stored on floor. Observed bbq sauce, lemon pepper seasoning hot sauce sides and cases of water on floor in storage room. Operator moved off floor. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in lemon pepper seasoning. Operator lifted handle. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed single service trays stored on floor in storage area Warning

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed fish (131F at 2:00pm - Cooking); operator recooked fish (150F at 2:15pm - Cooking) Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); yellow sliced cheese (46F - Cold Holding) as per operator all foods have been out for less than 4 hours. Operator moved items to walk in freezer to rapid chill. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big six handout. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked manager what is the minimum internal cooking temperature for chicken manager replied 350F. Informed manger of proper internal cooking temperature for chicken (165F). Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deserts at front counter not date marked. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to cook line blocked by bread. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed 2 chlorine test kits expired, as per operator no other test kit available at time of inspection. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a walk in freezer and dry storage container outside not apart of plans. Warning

Basic - Ceiling shows damage or is in disrepair in ware wash area and storage area. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee drinking in a food preparation or other restricted area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint working in food prep areas. Warning

Basic - Food stored on floor. Observed food stored on floor in out side walk in cooler. Repeat Violation Warning

Basic - Garbage on the ground around dumpster. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching sugar. Operator moved scoop handle. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Observed light shield in ware wash in disrepair. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink in ware wash area and in employee bathroom. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with debris. Observed reach in cooler across from fryer have soiled gaskets. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler across from fryers have accumulation of soil residues on interior. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar flour and lemon pepper seasoning with no label. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator made the payment online, confirmation # 1247608. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish inside the back refrigerator. The operator removed the chicken. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the prep area, coleslaw (55°F - Cold Holding). The operator mentioned held less than 2 hours. The operator put all coleslaws on ice. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee refilled water at one of the hand wash sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a separate food storage container in the back of the establishment. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cake slices individually packaged not date marked. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage and missing by the three compartment sink. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed food items on the floor inside the walk in freezer. Repeat Violation Warning

Basic - Ice buildup in walk-in cooler and walk in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign is missing at one of the kitchen hand wash sink. Provided a sign to the operator by email. Corrective Action Taken Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen hand wash sink. Also one of the reach in cooler interior is soiled. Warning

Basic - Stored food not covered. Observed onion rings store inside the reach in freezer not covered. Warning