WEST VILLAGE KITCHEN CO

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. Observed a plastic pan with raw chicken over bananas. Warning - From follow-up inspection 2024-08-28: High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. Observed a plastic pan with raw chicken over bananas. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Warning - From follow-up inspection 2024-08-28: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-28: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-28: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Warning - From follow-up inspection 2024-08-28: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-08-28: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-08-28: Basic - Missing drain plug at dumpster. Warning Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Form provided via email. Corrective Action Taken Warning - From follow-up inspection 2024-08-28: Basic - No Heimlich maneuver/choking sign posted. Form provided via email. Warning Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed on the hood closest to the front door. Warning - From follow-up inspection 2024-08-28: Basic - No container installed for catching grease from hood drip tray. Observed on the hood closest to the front door. Warning Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemons in the walk-in cooler. Observed a plastic pan with raw chicken over bananas. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bag of shrimp (88F - Cold Holding); bacon (88F - Cold Holding); #2 bag of shrimp (88F - Cold Holding); fish (88F - Cold Holding) in an upright freezer next to the entrance door. Observed in the walk-in cooler ;fish (47F - Cold Holding); milk (47F - Cold Holding); butter (47F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bag of shrimp (88F - Cold Holding); bacon (88F - Cold Holding); #2 bag of shrimp (88F - Cold Holding); fish (88F - Cold Holding) in an upright freezer next to the entrance door. Observed in the walk-in cooler ;fish (47F - Cold Holding); milk (47F - Cold Holding); butter (47F - Cold Holding); Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed a clear liquid in a spray bottle by the walk-in cooler. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handle just spins. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed a cook washing her spatula in the mop sink. I had an operator set up the triple sink with chlorine sanitizer at 100 palms and had her wash rinse and sanitize it. Corrected On-Site Warning

Basic - Food stored on floor. Observed several cases of limes on the walk-in cooler floor. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 88°F. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed it. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted. Form provided via email. Corrective Action Taken Warning

Basic - No container installed for catching grease from hood drip tray. Observed on the hood closest to the front door. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods in them not labeled in the walk-in cooler and dry storage room. Warning