MOJO GRILLE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Repeat Violation

Basic - Open dumpster lid. Operator closed onsite. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table. Operator had employee clean it onsite. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Handwash sink. Operator provided paper towels onsite. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler doors. Operator cleaned it onsite.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment. Operator spoke with contractor for drop down ceiling onsite Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in walk in cooler door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 2nd cook line. Operator cleaned it onsite. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling throughout the entire establishment. Warning - From follow-up inspection 2025-03-11: Observed no drop down ceiling throughout the entire establishment. Time Extended - From follow-up inspection 2025-05-29: Observed no drop down ceiling throughout the entire establishment. Operator spoke with contractor for drop down ceiling onsite. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler. Warning - From follow-up inspection 2025-03-11: Observed soiled gaskets on walk in cooler. Observed soiled fan guard in walk in cooler. Time Extended - From follow-up inspection 2025-05-29: Observed soiled gaskets on walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler and reach in cooler by front window. Warning - From follow-up inspection 2025-03-11: Observed rusted shelves inside walk in cooler and reach in cooler by front window. Time Extended - From follow-up inspection 2025-05-29: Observed rusted shelves inside walk in cooler Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine testing kit expired.

Basic - Bowl or other container with no handle used to dispense food. Observed white bowl used as a scoop inside bin of seasoning. Operator removed immediately. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in cooler gasket soiled. Observed hood filters soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil and water not labeled at cook line. Operator labeled immediately. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm), operator diluted with water final readings 50 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at front counter handwashing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.

Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine.

Basic - Single-service articles improperly stored. Observed single service cup stored on floor at dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above marinated shrimp located in the walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot cabinet ; philly steak (125F - Hot Holding)as per operator about 1 hr ago, operator reheated to 165F for hot holding. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the hand wash sink,kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at the hand wash sink in the kitchen. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Observed cases of togo food containers stored on the dry storage floor.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

Basic - Food stored on floor. Observed case of raw chicken on floor in walk in cooler Operator lifted chicken off floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed oils and sugar in working containers with no lanel

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing.