PANE E VINO

High Priority - Container of medicine improperly stored. At kitchen, Cold medicine stored on shelf with dry pasta. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, pizza station; cheese (47F - Cold Holding); ham (48F - Cold Holding); cooked mushrooms (44F - Cold Holding); fresh mozzarella (47F - Cold Holding); milk (47F - Cold Holding) At Walk in cooler, mashed potato (47F - Cold Holding); cooked asparagus (47F -Cold holding); cooked pasta (49F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked lasagna (48F - Cold Holding); tomato sauce (49F - Cold Holding); vegetable stock (51F - Cold Holding), not prepared or portioned today. All items held in unit overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, pizza station; cheese (47F - Cold Holding); ham (48F - Cold Holding); cooked mushrooms (44F - Cold Holding); fresh mozzarella (47F - Cold Holding); milk (47F - Cold Holding) At Walk in cooler, mashed potato (47F - Cold Holding); cooked asparagus (47F -Cold holding); cooked pasta (49F - Cold Holding); cooked potatoes (48F - Cold Holding); cooked lasagna (48F - Cold Holding); tomato sauce (49F - Cold Holding); vegetable stock (51F - Cold Holding), not prepared or portioned today. All items held in unit overnight. See stop sale. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, Hand wash sink used for other purposes as evident by scoop in sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine or quaternary sanitizer at establishment Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, Utensils in standing water 84F. Operator removed utensils. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler, vegetable soup (44F - Cold Holding); Demi glaze (44F - Cold Holding); cooked pasta (47F - Cold Holding); lemon butter sauce (45F - Cold Holding); lamb chops (45F - Cold Holding); cooked meatballs (45F - Cold Holding); raw veal (47F - Cold Holding); vegetable stock (46F - Cold Holding); housemade marinara (46F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw fish (50F - Cold Holding); raw salmon (47F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw fish (50F - Cold Holding); raw salmon (47F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. At walk in cooler, vegetable soup (44F - Cold Holding); Demi glaze (44F - Cold Holding); cooked pasta (47F - Cold Holding); lemon butter sauce (45F - Cold Holding); lamb chops (45F - Cold Holding); cooked meatballs (45F - Cold Holding); raw veal (47F - Cold Holding); vegetable stock (46F - Cold Holding); housemade marinara (46F - Cold Holding), not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw scallops over cooked veal reach in cooler cook line, Raw veal over cooked mushrooms walk in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sausage ragout (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of 24 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sausage ragout (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler in excess of 24 hours. See stop sale. On counter: vegetable stock (80F - Cold Holding) per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator decided to use time control. Operator placed time stamp for remaining 1.5 hours. Time control procedure sent to operator. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed Clam and mussel tags with no date. Educated operator on proper shellfish tag procedures. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator offers veal carpaccio on menu, not identified as raw or undercooked. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers veal carpaccio and veal chop served to customers preferred temperature. Consumer advisory sent to operator, operator posted consumer advisory. Corrected On-Site Warning