AUNT D'S DINER LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over waffle mix/walk in cooler/corrective action taken/operator stored waffle mix on top shelf. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Gloria Hogg 4/13/2017.

Basic - Food stored on floor. Liquid butter/storage area.corrective action taken/operator stored foods properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter out for an hour 66f on ice, implemented Time-in-lieu-of-temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On butter packets out for one hour. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs, burgers, cold smoked salmon, roast beef.

Basic - In-use ice scoop stored on soiled surface between uses. On top pf ice machine. Moved to clean container. Corrected On-Site