THE RED GRILL III MEXICAN RESTAURANT

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef, raw seafood with Curtis, potatoes/reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sour cream/reach in cooler#1/corrective action taken/operator stored raw eggs on bottom shelf. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By hand wash sink/prep area/backroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen

Intermediate - No soap provided at handwash sink. Prep area/kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum platters/storage area.

Basic - Standing water in bottom of reach-in-cooler. Kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen

Basic - Carbon dioxide/helium tanks not adequately secured. Bar area/corrective action taken/operator secured tank. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline/prep area.

Basic - Working containers of food removed from original container not identified by common name. Oil/spray bottles/cookline