Jun 11, 2026
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken Wings (52F-58F - Cooling) in walk in cooler since yesterday in kept a deep covered container. See stop sale
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed 200+ ppm in pizza prep area. Operator set up fresh solution at 100ppm. Corrected On-Site
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken Wings (52F-58F - Cooling) in walk in cooler since yesterday . Kept in a deep covered container.
16-37-1
Intermediate - No chemical chlorine test kit provided when using sanitizer in wiping cloths containers.
14-11-5
Basic - Equipment in poor repair. Gaskets torn in pizza prep cooler.
36-73-4
Basic - Floor soiled/has accumulation of debris under chest freezers in the back of kitchen.
10-01-5
Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of flour within a closed container across pizza prep station. Operator removed scoop. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt inside pizza prep cooler.