Aug 2, 2023
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef trimmings stored above sour cream in glass door cooler at cook line; Operator stored properly Corrected On-Site
31A-11-4
Intermediate - Handwash sink by three compartment used for purposes other than handwashing- to store food bowls Operator removed Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and signed during inspection. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- Cole slow scoop touching food; operator removed Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit at cook line with food to be served to customers. Removed Corrected On-Site