TAQUERIA SOLAVINO #2

High Priority - Raw beef stored over/not properly separated from ready-to-eat tortillas in reach in cooler across grill. Operator reversed items. Corrected On-Site

Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (107°F-111°F - Hot Holding) operator stated chicken was cooked 1 hour ago and left on grill for hot holding. Cook reheated chicken to 202°F for further hot holding. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer at 200+ppm. Operator set up fresh solution at 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed container on a shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (128F - Hot Holding); on prep table across from flat tab ; rice (103F - Hot Holding) under prep table across from flat top; As per operator food out of temperature for approximately 30 minutes; Food moved on the flat top to reheat to 165 F; Corrective Action Taken Repeat Violation Admin Complaint

Basic - Food stored on floor- pot with cooked beans on the floor at cook line; Operator stored properly Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit at cook line with food to be served to customers. Operator stored properly Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler at cook line Repeat Violation

High Priority - Non-food grade paper towel used as liner for food container- lined between chopped cilantro in reach in cooler at cook line; educated operator; removed Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food- rice and corn tortillas stored in thank you bags in stream table and glass reach in coolers at cook line; Educated operator; operator removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding); on prep table next to flat top; as per operator food out of temperature for approximately 30 minutes; operator moved food on the flat top to reheat to 165 F Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler at cook line

Basic - Wiping cloth sanitizing solution stored on the floor- under the grill; operator stored properly Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag used to store cooked rice in the steam table; educated operator; operator removed bag; Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) in single door reach in across from three compartment sink; as per operator food out of temperature for less than 4 hours; cheese bags moved to sandwich table to quick chill; Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator fixed chlorine solution to 50 ppm Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor under grill; operator stored properly Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator corrected issue. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple drinks in multiple reach in coolers. Corrected On-Site