WINGSTOP

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potatoes 46-52 in walk in cooler on cooleing rack. Potatoes were blanched at 9:42 am. Time now is 4:38 pm. Stop sale issued on 18 pans of fries.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants and continued to place food items in fryer without washing hands.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Bin with blanched fries has label from 11-3 time now 5:00 pm bin has been refilled with fries for longer than four hours. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes 46-52 in walk in cooler on cooling roll rack. Potatoes were blanched at 9:42 am. Time now is 4:38 pm. Stop sale issued on 18 pans of fries due to not being cooled properly.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked on blanched fries with expired time, employee stated fries were just filled. Manager changed time sticker. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Female employee entered kitchen from dining area and began working in kitchen without washing hands and utilizing antiseptic.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Two female employees cooking and preparing food with no gloves over fake polished nails. Repeat Violation Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager in position for six months with no certification.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near fryers have maintenance equipment for cleaning fryers in front of sink. Moved during this inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no certified food manager.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on cheese dispenser.

Basic - Employee eating in a food preparation or other restricted area. Female employee plate of pasta with fork on top of cases of cups near back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike sitting against single service items in back room. Moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and rings while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees on cookline with facial hair have no restraints. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink next to ice machine. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted clothes multiple times and did not wash hands before preparing food. Female employee touched face and clothes multiple times and continued to prepare food without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Also, license is not posted in restaurant.Admin Complaint Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 47F-50F in red bin next to fryers on cookline. Employee stated wings were removed from refrigeration 15 minutes prior. Discussed Time as a Public Health Control (TPHC) with manager. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area has slimy substance. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees currently working with no CFM on site. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three new hired employees.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Drawer containing clean utensils has food debris inside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf over red bins in walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets while preparing food.

Basic - No copy of latest inspection report available. Unable to locate last inspection from 3/16/2023. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin soiled with food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Trays on cookline not inverted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on cookline.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, next to fryers, raw chicken 50-56F, per manager wings pulled out of refrigeration at 3:45, at inspection time no ice underneath, manager add ice. Corrected On-Site Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to triple sink, gallon of sanitizer inside sink, manage moved. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager on site.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of raw potatoes, manage moved. Corrected On-Site

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front reach-in cooler soiled

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter: fries (59-62F - Cold Holding). Employee stated placed out 1 hour ago, employee moved to walk in cooler. Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees currently working, one FRLA card provided. Missing for all other employees.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right wall of ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bin of employee drinks on shelf above sugar.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelet on cookline. Removed during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bin containing sugar broken.

Basic - Food stored in a prohibited area. Speed rack containing fries in walk-in cooler with no overhead protection. Two bins of starch in direct contact with floor in warewash area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking equipment.

Basic - Water draining onto floor surface. Walk in cooler dripping water from ceiling onto floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel near fryer.