PAPA JOHNS PIZZA #1124

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on can rack. Blade of can opener on can rack. Walk-in cooler shelves.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler. Wall rack next to make line hand washing sink.

Basic - Single-service articles improperly stored. Boxes stored on floor in back of kitchen.

High Priority - Toxic substance/chemical improperly stored. Soap dispenser refills stored above tomato cans in air conditioner handler storage room

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge does not have access or proof of food handler certificates for none of the employees Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (bacon ) in flip-top make table cooler. Person in charge removed an replaced with scoop with handle Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom and employee unisex restroom in the back kitchen

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cheese at flip-top make table cooler

Basic - Working containers of food removed from original container not identified by common name. Container of food removed (flour ) from original container not labelled with name of contents.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (pizza cooler) Cold holding: top section; cheese 43F, beef 46F, cut tomatoes 50F, ham 48FF, chicken 47F, beef 45F, sausage 46F. Per manager on site all items pulled from walk-in cooler at 9:30am, Manager will discarded at 1:30Pm. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No documents available at inspection time.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Male manager on site. Repeat Violation Admin Complaint

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Warning

Basic - Current Hotel and Restaurant license not displayed. No documents available at inspection time.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of sauce cans, Manager moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near triple sink, observed employee jacket stored on top of pizza boxes.

Basic - Food storage container/container lid cracked or broken. Multiple lids and containers with food cracked.

Basic - No copy of latest inspection report available. No documents available at inspection time.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (main pizza topping cooler) interior soiled. Also can opener blade with food debris.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched phone then continued to place pizza in oven without washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Male employee rinsing dishes in sink located in ware wash area.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager employed more than 30 days unable to provide proof of CFM for establishment or self. Also, nine employees currently working with no CFM on site. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Posted license expired 6/1/2022

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two opened drink bottles on shelf over cheese in walk in cooler. Moved during this inspection. Open orange drink on shelf over pizza boxes. Moved during this inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over dressings. Manager moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans wet nested over triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust buildup.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired for Stacey expired January 2021.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment schedule three managers none certified food managers. Warning