JAWS JUMBO BURGERS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, butter at 78F, left overnight on prep table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter at 78F, left overnight on prep table. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler t the cook line, Cole slaw made 08/17/25 no date, manager dated marked. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, wet towels on prep tables.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in sanitizer buckets

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf over make table. Also, several bottles of bleach with no label. Moved and labeled during this inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm then refreshed 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack.