HIATUS BREWING COMPANY

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made on 3/23 in walk in cooler. Discard date is 3/29.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Sunday with no date marked. Employee added date. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Water shut off at hand washing sink in kitchen area. Employee turned on during this inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen. Employee put on hat. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand washing sink in kitchen leaking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on walls and floor of reach in freezer in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under clean dish rack soiled with food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four sticks of butter 70F on prep table for less than four hours in kitchen area. Operator placed in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Window cleaner hanging on shelf next to can sodas. Moved during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb next to dish machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese in walk in cooler with no date mark.

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink sanitizer at bar not labeled.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank near entrance of brewery room not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of plates with food contact surface up at end of bar to be given to customers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of case of can sodas behind bar.

Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink in kitchen separating from wall.

Basic - Single-service articles improperly stored. At the dry storage area, gloves and cups boxes on floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs above sauerkraut container, manager stored properly. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the cook line, ground beef no date marked, employee date marked properly Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the three compartment sink, employee personal items stored above cleaned containers, Employee moved all personal items. Corrected On-Site

Basic - Single-service articles improperly stored. At the dry storage area, gloves on floor, manager moved off the floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs opened 12/23/2021, Employee date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021. Operator printed and posted Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler t the cook line, chicken wings date marked 07/05/21

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, chicken wings date marked 7/5/21

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ice machine area.

Intermediate - No soap provided at handwash sink. Handwash sink at the ice machine area.

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Single-service articles improperly stored. At the dry storage room, single service on floor, manager moved off the floor. Corrected On-Site