LA DOLCE VITA GELATO & PASTRY LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47F-49F in refrigeration case at front counter. Operator decreased temperature in unit. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Interior of reach in freezer soiled with food debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47-48F. In reach in cooler at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.

Basic - Food stored on floor. Case of cannoli shells on floor under prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Candle above dry goods, Manager moved. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle above plates, manager moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer, employee personal food stored above customers food, employee moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the prep area Cold smoke salmon stored above ready to eat food, Manager moved and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area, employee items above dry goods, Manager moved some. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, dairy not date marked, Manager date marked 07/19/21 Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, single service not inverted, Manager inverted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the cook line, white powders not labeled, Manager labeled dextrose and powder sugar. Corrected On-Site