GYRO GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in reach-in cooler next to cook line. Manager placed sauces next to chicken. Raw beef stored over feta cheese in reach-in cooler across from three compartment sink. Manager placed cheese above beef. Corrected On-Site Repeat Violation Admin Complaint

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf underneath kitchen prep table.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above reach-in cooler next to cook line has water stains.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer behind front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spatula handle stored in falafel located in reach-in cooler across from three compartment sink. Manager removed spatula during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.

High Priority - Gyro meat in a broiler that is turned off. Gyro in broiler next to three compartment sink. Manager turned broiler on during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over feta cheese in reach-in cooler next to make line. Manager placed ground beef on bottom shelf. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Manager had employee purchase and provide bleach during inspection. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken stored in reach-in cooler next to make line. Manager stated chicken is cooked and then frozen. Chicken is then removed from freezer and placed in reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in cooler next to make line.

Basic - Single-service articles not stored inverted or protected from contamination. To go plates stored on kitchen shelf. Manager turned plates over. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of mint stored on bottom shelf of kitchen prep table. Manager placed label on container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups in seasonings and beans. All removed. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. On handles of chest freezer near dining room. Also, one handle on freezer broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled with grease and food debris. Around doors of reach in make table soiled with mold like substance.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on top of case of water on dry storage shelf. Moved. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head down in bucket near mop sink.

Basic - Floor soiled/has accumulation of debris. Under equipment, floor soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink above dessert, employee moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside seasoning container, manager removed. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach-in cooler at the cook line, spatula handle in direct contact with falafel

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Multiple plates at the front counter and kitchen area not inverted, manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, shaved gyro meat no time marked, per manager meat shaved at 11:00 am, manager time marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, hummus, falafael, cooked chicken, cheese, tzatziki sauce no date marked, per Manager all items were cooked and or prepared 07/19-20/21, Manager properly date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Multiple seasoning containers with bowls no handle inside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter area near handwash sink and utensils, Manager removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (double door cooler) also shelves soiled.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at the front counter area, Manager inverted. Corrected On-Site