GRAB N GO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In back room, beans in sealed ziplock bags 102-115. Beans were cooked today, bag in reach in cooler is at 40 F. Stop sale issued. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In back room, beans in sealed ziplock bags 102-115. Beans were cooked today, bag in reach in cooler is at 40 F. Stop sale issued. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No soap or paper towels at handwashing sink, employee unaware of need to wash hands prior to working with food. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves to work with food multiple times without washing her hands Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee, touch clothes and continuedto make food without washing your hands Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee rinsed spoon in sink, then made a customer drink without washing her hands Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Establishment is currently open and selling food to the public utilizing the name Super Tacos Truck Simplemente Los Mejores. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Female employee rinsed cheese off a spoon then scooped mango without using soap or sanitizer on equipment. Warning

High Priority - Live, small flying insects found Two flys in kitchen area Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Red bucket used for ice. Grocery bags used for onions. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer: raw chicken and raw bacon on top of cooked sausage patties. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler, bag of melodia with a date mark of 4/1/2026, discard date 4/7/2026. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in pan on stove 86F. Unable to determine why. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: cheese 49 and chicken 63F. Unable to determine when items were placed in cooler stop sale issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in pan on stove 86F. Unable to determine why. Stop sale issued. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Female employee stated she does not speak English and is not aware of how to wash dishes properly, wash hands properly, or cool properly based on observations made during this inspection. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has brown substance on deflector plate. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container with brown broth/oil in hand washing sink. Moved by inspector to wash hands. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Warning

Intermediate - No person in charge present during hours of operation. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Female employee on cook line. Warning

Intermediate - No soap provided at handwash sink. No soap at sink. Employee not aware of where soap is. Inspector found dish soap in back room and washed hands. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. During this inspection: Bags of beans cooling in sealed ziplock bags at 102F-115F. Several other items in freezer appear to be sealed the same way. Warning

Intermediate - Plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health do not match layout provided. Hand washing sink showing on plan is where the kitchen entrance is. Hand washing sink is in corner next to freezer and not easily accessible. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bucket with soapy chemical and sponge has no label. Warning

Basic - A minimum of one bathroom facility is not available for public use. Sign on door leading to restroom door says that it is out of order. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tank near front counter not secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans of shelf not inverted. Utensils on prep table have food contact surface up. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 46. Ice being used on top section to keep food cold. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, white cup. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top pf single service articles. Bag on shelf with single service items Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelet. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and food debris under cooking equipment. Warning

Basic - Food stored on floor. Containers of oil on floor in dry storage area Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several bulk containers of food with scoops inside. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in make table. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Trays soiled with sticky substance at horchata machine. Warning

Basic - Single-service articles improperly stored. Case of portion cups on floor in kitchen area. Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in make table has an ambient temperature of 46. Ice being used on top section to keep food cold. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Unused sink on top of boxes of oil in back room. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On side of triple sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Several bulk food containers I. Kitchen with no label. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen area.