DOMINOS PIZZA

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee scratched face then touched food contact surface of pizza box and removed pizza from oven without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee placed hand on shirt then continued to put sauce on pizza without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in make table 46-49F. Pan of wings on top portion of make table is filled over fill line. Instructed manager that wings are too full. Moved to bottom of reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce pulled from cooler 5 hours prior has no time stamp. Pizza sauce is non Time/Tempurature Control for Safety for ten consecutive hours. Employee added time. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Kim assistant manager.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in change is not able to access employee training records. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bands on wrist. Bracelets were removed during this inspection. Corrected On-Site