DUNKIN DONUTS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair to adjust headband then continued to get donuts without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched head set and hair with deli paper then picked up donuts with same side of paper without washing hands or changing paper.

High Priority - Food prepared with soiled equipment/utensil. Female employee picked up donuts with deli paper after touching hair and headset with same side of paper.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56F in top portion of reach in make table. Chicken 53F in drawer of reach in cooler. Ice bags added to the products. Food was at proper tempurature during line check this morning. Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 71F at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of milk dispenser soiled with food debris. Exterior of reach in cooler soiled with food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar at front counter. Labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: cheese (46F,44F - Cold Holding). Employee stated cheese placed in cooler thirty minutes prior to temperature being taken. Manager had employee move cheese to walk-in freezer to reduce temperature to 41F. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above to go coffee boxes on prep table across from walk-in cooler. Manager moved drink to shelf where drinks are stored. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on top of a case of juice on shelf next to back door. Manager moved backpack during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Are around nozzles of dairy dispenser in drive thru.

Basic - Open dumpster lid. Dumpster in corner of parking lot.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to donut display case.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on side of rack next to customer drink order. Employee moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Air dryer not working in ladies room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink on shelf over milk in reach cooler near drive thru.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Halloween decorations made of cloth handing on rack over cups. Employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On top shelf of walk in freezer, several chunks of ice.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over cups at front counter. Moved during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Goo gone stored above drinks, manager moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the front counter area used for dumping drinks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the cook line, manager moved. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk-in cooler, milk cases on floor, manager moved off the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Cups cases on floor, manager moved. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six female employees on site, No manager on duty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter area and prep area, employee moved all. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. At the end of the cook line, female employee eating on prep table next to gloves and customers food

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on floor (left side). Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Cups at the front counter area, employee placed lids. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter area, employee moved off the floor. Corrected On-Site