Mar 5, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy of the Health reporting agreement. Operator made copies and was in the process of having all employees read and sign agreement. Corrective Action Taken
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in the refried beans on the frontline. Operator removed scoop. Corrected On-Site