STONE BOWL

High Priority - Observed: Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 15 seconds. Educated employee on proper hand washing. Employee rewashed hands. Corrected On-Site Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee rinsing a bowl in the hand washing sink in food preparation area. Educated employee on hand wash sinks. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in server area. Operator replaced towels. Corrected On-Site Repeat Violation Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed container being used to dispense corn starch. Operator removed container. Priority: Basic

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dish washing area with black mold spots. Repeat Violation Priority: Basic

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line, server area and food preparation area with cut marks and grooves. Repeat Violation Priority: Basic

Basic - Observed: Employee eating in a food preparation or other restricted area. Observed employee drinking from a glass with gloves on in food preparation area. Educated employee. Employee discarded beverage and washed hands. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on shelf in server area next to clean bowls. Employee removed all belongings. Corrected On-Site Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer. Repeat Violation Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a build up of grease. Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in food preparation area behind rice cooker with build up of grease. Priority: Basic

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat sauces and cooked Salmon in reach-in cooler on the front sushi line. Operator moved raw products to the bottom of reac-in cooler Corrected On-Site Repeat Violation Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at food preparation table in dish area with build up of soil. Operator removed can opener to be cleaned. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back food preparation area. Operator replaced paper towels. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed surface rust on wire rack in walk-in cooler near dish area. Priority: Intermediate

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dishwasher area area with soil and black mold like substance. Priority: Basic

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on single door make station next to wall with cut marks. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer located outside. Repeat Violation Priority: Basic

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in outside walk-in freezer. - From follow-up inspection 2025-05-08: Observed ice buildup up in outside walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with build-up of excess grease. - From follow-up inspection 2025-05-08: Observed hood filters with build-up of excess grease. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all rack in walk-in cooler near exit door from kitchen with rusted and pitted surfaces. Repeat Violation - From follow-up inspection 2025-05-08: Observed all rack in walk-in cooler near exit door from kitchen with rusted and pitted surfaces. Time Extended

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cream cheese in outside walk in cooler. Operator moved moved eggs to below cream cheese. Corrected On-Site Repeat Violation Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen at end of cook line blocked. Observatory moved cart unblocking hand wash sink. Corrected On-Site Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense sugar on cooks line. Operator moved icing removed bowl. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees belonging on shelf in kitchen next to clean bowls. Operator removed belongings. Corrected On-Site Priority: Basic

Basic - Observed: Equipment in poor repair. Observed table in dish area with rusted bottom shelf. Priority: Basic

Basic - Observed: Open dumpster lid. Opserved open dumpster lid. Operator closed lid. Corrected On-Site Priority: Basic

Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. Observed torn screen on back exit door from kitchen. Priority: Basic

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all racks I walk in cooler near exit door with rust and pitted surfaces. Priority: Basic

Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket not a proper minimum strength. Operator corrected sanitizer to 50ppm. Corrected On-Site Priority: Basic

High Priority - Observed: Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 10 ppm bucket. Corrected to 100 ppm. Priority: High Priority

High Priority - Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop and rice scoop in water. Educated operator on not storing scoops in water. Operator removed scoops Corrected On-Site Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in kitchen reach in. Raw shrimp over sauce in walk in cooler. Operator moved beef and shrimp to bottom beneath cooked products. Corrected On-Site Repeat Violation Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Butane on dry food storage rack. Operator removed. Corrected On-Site Priority: High Priority

Intermediate - 5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had time stamp on sushi rice. Operator did not have a written plan. Sent plan to operator. Corrective Action Taken Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Rice, flour, seasoning Repeat Violation Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in on food surface area in multiple areas. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Sushi sauce being stored on floor in food prep area. Repeat Violation Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on where to store sanitizer towels. Corrected On-Site Priority: Basic

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface North side of parking area. Warning - From follow-up inspection 2023-11-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill in main kitchen area hood filters soiled with grease. Warning - From follow-up inspection 2023-11-30: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over fish on the rack in walk in freezer. Operator removed the chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed on cook line block by reach in freezer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler containers with prepared food not date marked. Operator placed the date mark on containers with food. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed in wait station, and the cook line.

Basic - Duct tape used to repair nonfood-contact surface. Observed handle of reach in freezer at cook line.

Basic - Floor soiled/has accumulation of debris. Observed on the cook line.

Basic - Food stored on floor. Observed container with ginger stored on the floor in dry storage at the back of the establishment. Operator placed the item on shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the soda nozzles in soda machine at wait station soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on front cook line covered with cutting board. Employee removed board. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed rice scoop stored in hand wash sink. Employee removed scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table in kitchen. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor throughout dry and cold storage. Advised employee to place all food at least 6 inches from floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator on proper hand washing. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in reach-in cooler across from cook line. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times by pan cover beside steam table.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters accumulation of grease.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination on top of prep tables. Repeat Violation