TACO BELL #24533

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris between warming unit and freezer. Employee was in the process of cleaning the area. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's bathroom.

Basic - Open dumpster lid. Observed open dumpster lids in garbage area. Operator was able to close one lid. Operator was unable to close other lid due to refuse company pushing container back to far.

Basic - Water leaking from pipe and/or faucet/handle. Observed standing water in cabinet under soda machine located in dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the underside of soda dispenser with black mold like substance.

Basic - Insect control device installed over food preparation area. Observed insect control device in dry storage area over packaged straws and napkins. Repeat Violation

Basic - Missing drain plug at dumpster. Observed missing dumpster plug.

Basic - Plumbing system in disrepair. Observed leaking soda line in dining room below soda dispenser. Manager stated this was an on going problem with Pepsi.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Insect control device installed over food preparation area. Observed big control device over shelf holding straws and napkins in dry storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess garbage in cabinet beneath soda fountain in dining room.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker above hose. Educated employee on where the vacuum breaker should be located.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provider operator with hand out. Operator filed out form before then end of inspection. Corrective Action Taken Repeat Violation

Basic - Insect control device installed over cup lids in dry storage area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator had no knowledge of Big 6, emailed hand out to operator, operator posted Big 6. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, operator posted clean up plan. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ N. Rayburn

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Operator printed and filled out forms. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep area with cut marks. Operator states new cutting boards are on order. Corrective Action Taken

Basic - Drain cover(s) missing. Observed missing drain cover at three compartment sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet during food prep.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula in direct contact with prep table near Iced tea machine. Operator moved spatula. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar on prep area across from three compartment sink not labeled. Operator labeled container. Corrected On-Site

Basic - Drain cover(s) missing. Observed underneath three compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stored on the top of each other still wet, on shelf above three compartment sink. Operator placed the containers to be sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands on the line. Operator had team member to wash hands and place on gloves. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in freezer across from the make station.