May 21, 2026
Routine - Food
Inspection Completed - No Further Action
12119 US HWY 301 N, PARRISH, FL 34219
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of crabs in hand wash sink. Owner moved. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board grooved.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed crabs thawing in hand sink with no running water. Owner removed and placed crabs in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no plan in place.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license numbers posted on exterior of unit.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with fryer basket and scrubbing pad. Employee moved fryer basket. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no forms completed.
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms present. Inspector will email.
Basic - No Heimlich maneuver/choking sign posted. Inspector will email.
Food-Licensing Inspection
Inspection Completed - No Further Action