C&K SMOKEHOUSE BBQ

Basic - Building components, attachments or fixtures in poor repair. Observed walk in freezer missing fan Guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease buildup. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in front reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vent.

Intermediate - No probe thermometer provided to measure temperature of food products. Owner couldn't locate probe thermometer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Owner cleaned with sanitizer towel. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance interior of ice machine. Owner cleaned interior of machine. Corrected On-Site

Basic - Equipment in poor repair. Observed missing fan cover in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up sign posted. Inspector will email sign.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting on site.

Basic - Food stored on floor. Observed fryer oil stored on the floor next to ice machine. Operator moved oil. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink adjacent to walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in kitchen. Employee removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed jug of margarine on floor in walk in cooler. Employee moved margarine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Observed container of fryer oil stored on floor next to cook line. Operator removed and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Observed employee drinks in walk in cooler on storage shelf. Operator removed and stored properly. Corrected On-Site