WINGHOUSE BAR AND GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing manager signature and certification completion dates. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in the kitchen and interior of the ice bin in dining area soiled. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled. Repeat Violation Warning

Basic - Equipment in poor repair. Observed faucet handles on handwashing sink next to cook line rusted and soiled. Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floors on cook line. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors under all equipment on cook line soiled. Warning

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles on cook line cracked, broken and missing. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack heavily soiled in dishwashing area. Observed exterior of packages of powered sugar soiled with black mold like substance. Manager voluntarily discarded items. Warning

Basic - Old labels stuck to food containers after cleaning. Observed several plastic food containers with old labels stored on the dish rack. Manager removed the container to be sanitized. Corrective Action Taken Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Observed Fan guard on walk in cooler soiled. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach above the pizza oven and 1 live roach on the wall at the chicken station on the cook line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener and mount.

Intermediate - Microwave interior of door rusted on food line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen and the wall and ceiling above the pizza oven.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed the hood filters missing during service.

Basic - Floor soiled/has accumulation of debris. Observed grease and soiled floor under the grill.

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the wall behind and under the fryers.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site. Warning - From follow-up inspection 2024-08-09: Manager has food handler training scheduled for 8/31/34. 1 time 30 day extension given. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-09: Work order placed to replace missing vent. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Warning - From follow-up inspection 2024-08-09: Manager has requested from corporate. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-08-09: Manager has ordered cutting boards. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed floor tiles cracked. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in stainless steel pan with standing water. Repeat Violation Warning - From follow-up inspection 2024-08-09: Manager stated ice scoop ordered. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room. Warning - From follow-up inspection 2024-08-09: Observed missing lite shield in storage room. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled. Repeat Violation Warning - From follow-up inspection 2024-08-09: Observed dish racks heavily soiled. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher machine at 10ppm. Instructed manager to not use until repaired. Bar ware will be washed in kitchen dish machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Manager replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site. Warning

Basic - Building components, attachments or fixtures in poor repair. Observed air conditioning in building out of service. Repairs expected today or tomorrow. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago. Corrective Action Taken Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee food stored in walk in cooler on top shelf. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on rear food prep table. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 4-6 stacked wet pans on shelf in dish room. Observed customer drink cups wet stacked. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in stainless steel pan with standing water. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled. Repeat Violation Warning

Basic - Plumbing system in disrepair. Observed walk-in cooler condenser unit leaking into pan on floor. Manager stated will be repaired with ac unit. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor drain by ice machine with black slimy buildup. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: Manager has ordered books for employees. Time Extended - From follow-up inspection 2024-08-09: Training class scheduled for 8/31/24. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. Warning - From follow-up inspection 2024-06-05: Manager in process of ordering vent. Time Extended - From follow-up inspection 2024-08-09: Missing vent ordered. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line make station. Warning - From follow-up inspection 2024-06-05: Observed cutting boards heavily grooved. Manager will order. Time Extended - From follow-up inspection 2024-08-09: Cutting boards ordered. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning - From follow-up inspection 2024-06-05: Observed missing floor tiles throughout kitchen areas. Manager has communicated to corporate. Time Extended - From follow-up inspection 2024-08-09: Observed floor tiles missing and cracked. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. Warning - From follow-up inspection 2024-06-05: Manager has ordered ice scoop holder. Time Extended - From follow-up inspection 2024-08-09: Observed ice scoop ordered. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. Warning - From follow-up inspection 2024-06-05: Observed missing light shields. Manager in process of replacing. Time Extended - From follow-up inspection 2024-08-09: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-06-05: Observed missing drain plug on dumpster. Manager is contacting waste management. Time Extended - From follow-up inspection 2024-08-09: Dumpster plug ordered. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine. Warning - From follow-up inspection 2024-06-05: Staff is using dish machine in kitchen to wash glassware until machine can be repaired. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours. Warning - From follow-up inspection 2024-06-05: Service order has been placed for visit today. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: Manager has ordered books for employees. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-05: Observed agreements for most employees on site. Manager working on completing others. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-06-05: Observed black slimy substance interior of ice machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-06-05: Observed exterior of dish machine soiled and accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-06-05: Observed lime scale buildup up. Manager has purchased lime scale remover. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. Warning - From follow-up inspection 2024-06-05: Manager in process of ordering vent. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line make station. Warning - From follow-up inspection 2024-06-05: Observed cutting boards heavily grooved. Manager will order. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack. Warning - From follow-up inspection 2024-06-05: Observed 2-3 pans wet nested. Manager working on training. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning - From follow-up inspection 2024-06-05: Observed missing floor tiles throughout kitchen areas. Manager has communicated to corporate. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. Warning - From follow-up inspection 2024-06-05: Manager has ordered ice scoop holder. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. Warning - From follow-up inspection 2024-06-05: Observed missing light shields. Manager in process of replacing. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-06-05: Observed missing drain plug on dumpster. Manager is contacting waste management. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Build of grease on hood and hood filters. Warning - From follow-up inspection 2024-06-05: Observed grease buildup on hood and filters. Manager is working on scheduling cleaning. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw beef with gloves on, changed gloves but did not wash hands. Warning

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in back prep area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. At cook line make station. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table and back prep area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, purse, and speakers on cook line and back prep area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches while preparing food. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack. Warning

Basic - Floor tiles missing and/or in disrepair. Kitchen area. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler and dish machine racks in dish area. Warning

Basic - Unclean building components, attachments or fixtures. Build of grease on hood and hood filters. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning