RUBY TUESDAY 7149

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the reach in cooler: Cooked vegetables (62F - Cooling) Operator stated they were set aside to cool over 6hrs ago. Operator willingly disposed of the product. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the reach in cooler: Cooked vegetables (62F - Cooling) Operator stated they were set aside to cool over 6hrs ago. Operator willingly disposed of the product. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Coleslaw (50F - Cold Holding); Pasta salad (52F - Cold Holding); Cooked vegetables (52F - Cold Holding). Operator stated they had been out for approximately 2hr. Reviewed the proper temperature and time as a public health control with the operator. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device for their high temp dish machine. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the bar sink. Operator states they have a work order in for it. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved. Warning

Basic - Floor tiles missing and/or in disrepair. Observed multiple broken floor tiles throughout the establishment. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. Admin Complaint - From follow-up inspection 2025-01-13: No proof of food handler training. No certificates. Admin Complaint - From follow-up inspection 2025-03-19: Observed no food handler training in place. New manager has ordered books and new redo is following up on order. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. Admin Complaint - From follow-up inspection 2025-01-13: No proof of food handler training. No certificates. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top Warning - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. Warning - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Warning - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. Warning - From follow-up inspection 2024-11-12: Time Extended - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning - From follow-up inspection 2024-11-12: No proof of food handler training. No certificates. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. Warning - From follow-up inspection 2024-11-12: Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training in place. Manager will order books. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cut board on 2 door flip top Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several wet pans on dish shelf. Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink adjacent to cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Warning

Basic - Old labels stuck to food containers after cleaning. Observed several old labels on containers and lids on dish shelf. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: No proof of food handling training completed. AC Requested. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. Warning - From follow-up inspection 2025-01-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some completed but not all. Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on front server line. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed damaged and missing cove tiles around the back door and walk in cooler. Warning

Basic - Drain cover(s) missing. Observed floor drain cover missing in kitchen at server exit. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the kitchen door exit. Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at cook line. Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at bar. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on site. manager in process of training 7 employees. Corrective Action Taken Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling vents rusted. Warning

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and cracked throughout kitchen. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license posted.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. Warning

Basic - Floor tiles missing and/or in disrepair. Observed broken missing floor tiles line area of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents dirty.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee drinks in front reach in cooler. Manager removed drinks. Corrected On-Site

Basic - Plumbing system in disrepair. Hot water at back hand sink shut off due to not being able to shut off.

Basic - Stored food not covered. Observed fries and chicken tenders uncovered in reach in freezer on cook line. Manager put lids on. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed pos stations and poles on food line dirty.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed half empty cleanup with no instruction plan. Inspector will email sign. Warning - From follow-up inspection 2023-04-17: Manager has not had time to print. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for dish machine. Warning - From follow-up inspection 2023-04-17: No thermometer present. Manager will order. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. Warning - From follow-up inspection 2023-04-17: Observed no food handler training in place. New manager has not started. Assured he would have completed in 30 days. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Broken/missing cove base left of walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-04-17: Observed cove base still broken. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler on food line and/or walk-in freezer. Observed ice buildup on drop in cooler on food prep line. Warning - From follow-up inspection 2023-04-17: Observed ice buildup in reach in cooler on food line. Manager hasn't had time to get fixed. Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unfinished wood behind paper towels at hand wash sink by dish area. Warning - From follow-up inspection 2023-04-17: Observed wood behind hand sink not painted. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of Celebrity mandarin oranges on shelf in dry storage area. Operator removed from shelf. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed half empty cleanup with no instruction plan. Inspector will email sign. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance buildup on can opener blade. Operator cleaned blade. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for dish machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Broken/missing cove base left of walk-in cooler. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf adjacent to dish machine. Operator moved pans to dry. Corrective Action Taken Warning

Basic - Equipment in poor repair. Door on warmer cabinet broken. Warning

Basic - Food stored on floor. Observed bag of onions stored on the floor in the walk-in cooler. Operator moved to shelf. Corrected On-Site Warning

Basic - Ice buildup in reach-in cooler on food line and/or walk-in freezer. Observed ice buildup on drop in cooler on food prep line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand sink across from ice machine. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood system. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed unfinished wood behind paper towels at hand wash sink by dish area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket filled with dirty water. Operator dumped mop bucket and cleaned mop. Properly hung up mop. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed no label on sugar bin. Operator labeled container. Corrected On-Site Warning