Sep 30, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on a new pair of gloves. Instructed operator and employee about the proper handwashing protocols.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaner on food prep table in kitchen. Operator removed bottle and properly stored. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair and with gaps in the electrical room.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease above cookline. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee coffees on server area prep table next to reach in cooler. Operator removed beverages and properly stored. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on shelves in dish room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
14-11-4
Basic - Equipment in poor repair. Observed walk in cooler gaskets in disrepair.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor throughout cookline to have accumulation of grease. Observed floor in walk in freezer soiled with food debris.
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing floor tile in front of oven.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in men's bathroom.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above cook line. Observed ice machine exterior soiled with food debris.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelves near dish room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
33-16-4
Basic - Open dumpster lid.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler across from beer taps with rust that has pitted the surface of the shelves.