Oct 13, 2023
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation in Pizza area. Employee put on hair restraint and washed hands. Corrected On-Site