EGGSPERIENCE EATERY

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw ground pork sausage over raw bacon . educated person in charge on safe, refrigerator storage and email person in charge a copy of the handout.Person in charge removed pork sausage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on Food prep table in front kitchen area raw shell eggs (80F - Cold Holding); pancake mix (69F - Cold Holding); scrambled egg mixture (68F - Cold Holding).educated Person in charge on cold holding . Person in charge stated all food items had been out for approximately 1 hour and placed all in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Person in charge fixed handwashing sink during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing.observed in front kitchen area handwashing sink used as a dump sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in front kitchen area. Warning

Basic - Carbon dioxide tanks not adequately secured across from restroom Person in charge secured tanks. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. Corrected On-Site Warning

Basic - Food stored on floor. Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-08-01: Time Extended - From follow-up inspection 2024-10-02: Person in charge has. Sent plans to plan review the beginning of September and plan review is currently working on it. Review log number HQ -25-1831 file number 356586. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-08-01: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on cooks line employee cracked raw shell eggs with gloves on,grabbed clean plates and failed to remove gloves and wash hands. Educated employee on glove use and handwashing and emailed Person in charge a copy of the handout. Employee placed plates in dishwasher area,removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed I walk in cooler raw Bacon over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed bacon. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Egg mixture . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Eggs (62F - Cold Holding); Sausage (57F - Cold Holding); Ham (56F - Cold Holding); Cooked Onions (61F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all the food products had been in the container for approximately 2 hours and placed more ice in the containers. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over pork sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge filled out handout. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned and sanitized microwave. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen over grill hood filters soiled with grease. Warning