JOEY D'S CHICAGO STYLE EATERY INC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in pizza area and cook line with soil and stains.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line make station with cut marks.

Basic - Equipment in poor repair. Observed bottom shelves of food preparation tables next to fryer and across from fryers with rust pitted surfaces.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed 1/4 " gap on door on right side of exit door in pizza area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach in cooler on pizza line across from oven. Operator replaced thermometer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hand sign at hand washing sink located in dish area. Operator replaced handwashing sign. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Observed pest emitting strips on beer tap in server area. Operator removed and discarded strips Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lids open. Operatorclosedlids. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near fryers. Operator replaced towels. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed cases of soda syrup on floor in back storage area. Operator stated the soda had just been delivered. Operator moved soda to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks in cook line area soiled. Dish machine racks soiled. Warning - From follow-up inspection 2023-09-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer concentration 0ppm. Operator set up three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink by the dishwasher. Operator removed the container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in sink by the dishwasher. Operator placed the paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine in the kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler at cook line scoop in crumbled feta. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf in dishwashing area. Operator removed containers to be washed. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed underneath the equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the soda nozzles in soda machine soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked sausage stored in the reach in cooler at the cook line. Operator placed the steak on bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of vinegar stored at hand washing sink in dishwashing area. Operator removed the container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine by the dishwashing area.

Basic - Cardboard used to line nonfood-contact shelves. Observed underneath microwave in the kitchen . Operator removed cardboard. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the pizza station knife stored between equipment.

Basic - Missing drain plug at dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat cheese curds not in original package in Reach in freezer. Employee moved chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes and washing hands with gloves on after touching dirty dishes rather than change gloves/wash hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food pan stored in hand wash sink by Dish machine . Employee moved pan. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee gatorade bottles on shelf next to flour container. Employee moved drinks. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed on dry storage rack by preparation table in back of kitchen 1 dented can of cheddar cheese sauce and 1 dented can of crushed tomatoes. Operator removed dented cans. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk-in cooler Raw shell egg over ready to eat food. Operator removed shell eggs. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropped dirty dishes in dish room then went to pickup food for service. Operator stopped employee and explained proper handwashing protocol. Employees washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on waitstaff line Ranch dressing (50°F - Cold Holding); Blue cheese dressing (51°F - Cold Holding) Observed product stored above the crushed ice. Operator stated it had been out for 1.5 hours. Operator put in reach in cooler. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed food storage shelves rusted in both Walk-in cooler in the main kitchen area in front of dishwasher.

Basic - Food stored on floor. Observed food on floor in Walk-in freezer in main kitchen . Operator removed food and put on shelves. Corrected On-Site