6408 W MANATEE AVE, West Bradenton, FL 342092323
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored in hand wash sink in kitchen. Employee removed whisk. Corrected On-Site
Basic - Equipment in poor repair. Shelve showing surface rust on shelves in dry storage.
Basic - Outer openings not protected with self-closing doors. Observed exterior door lacking self closing apparatus.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat corn beef in walk-in cooler. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and turkey not date marked in reach-in cooler across from oven.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair across from 3 compartment sink.