Oct 31, 2022
Routine - Food
Call Back - Extension given, pending
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2022-10-31: Time Extended
14-09-4
Basic - - From initial inspection : Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line and back prep area. Warning Priority: Basic - From follow-up inspection 2022-10-31: Time Extended
10-20-4
Basic - - From initial inspection : Observed: In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on the equipment. Operator placed the tongs to be washed. Corrective Action Taken Warning Priority: Basic - From follow-up inspection 2022-10-31: Time Extended
14-17-4
Basic - - From initial inspection : Observed: Walk-in cooler shelves with rust that has pitted the surface. Observed in walk in cooler. Warning Priority: Basic - From follow-up inspection 2022-10-31: Time Extended
Aug 31, 2022
Routine - Food
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
41-10-4
High Priority - Observed: Toxic substance/chemical improperly stored. Observed fryer cleaner stored next to wax paper and bamboo picks. Operator placed the cleaner to shelf with the chemicals. Corrected On- Site Warning Priority: High Priority
29-34-4
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside of the establishment back side of the building. Warning Priority: High Priority
53A-05-6
Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Warning Priority: Intermediate
22-20-5
Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Observed ice machine by the walk in freezer. Warning Priority: Basic
14-09-4
Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line and back prep area. Warning Priority: Basic
12B-02-4
Basic - Observed: Employee drinking in a food preparation or other restricted area. Observed employee drinking from cup on the cook line. Employee removed the drink. Corrective Action Taken Warning Priority: Basic
10-20-4
Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on the equipment. Operator placed the tongs to be washed. Corrective Action Taken Warning Priority: Basic
35B-03-4
Basic - Observed: Outer openings not protected with self-closing doors. Observed back exit door of the establishment. Warning Priority: Basic
14-17-4
Basic - Observed: Walk-in cooler shelves with rust that has pitted the surface. Observed in walk in cooler. Warning Priority: Basic