SUBWAY #11480

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drinks on shelf over bag in a box soda. Moved during this inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over bag in a box soda. Moved during this inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while making sandwiches. Removed during this inspection. Corrected On-Site

Basic - Sanitizer spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Bottle of quart sanitizer on prep table. Moved during this inspection.. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed produce on shelf over lunch meat in walk in cooler. Moved during this inspection. Corrected On-Site

High Priority - Live, small flying insects found Four live flies flying around drain below fountain machine in lobby. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Jugs containing oven cleaner and sanitizer stored on shelf beside several cases of pan liners on shelf in back of kitchen. Manager moved the pan liners to a higher shelf during this inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for Rajeshri Patel expired on 07/03/2024. Rajeshri Patel is the manager in-charge during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.

Basic - Building components, attachments or fixtures in poor repair. Cracked and/or missing floor tiles throughout kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor in back of kitchen. Manager swept the area during this inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower portion of shelving at prep table near walk-in cooler soiled with rust. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Remnants of labels stuck to side of four pans on clean dish rack.

Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles stained throughout storage areas. 2. Bottom of walk-in freezer door and flop below door soiled with mold-like substance. 3. Ceiling tiles and air vents at front counter soiled with dust. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on side of soiled black bowl on prep table in kitchen near three-compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen and prep areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above ice machine in kitchen soiled with dust.

Basic - Floor tiles missing and/or in disrepair. Missing and/or cracked floor tiles throughout kitchen and prep areas. Repeat Violation

Basic - Shelves with rust that has pitted the surface. Lower shelving of prep table rusted in kitchen near walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lower shelf of prep table across from office heavily stained. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near bag-in-a-box sodas near walk-in freezer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on top of microwave in kitchen. Manager removed hat from microwave during this inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor under and around shelving and equipment in dry storage area. Repeat Violation

Basic - Floor/ceiling tiles missing and/or in disrepair. Floor tiles throughout kitchen cracked and/or missing. Ceiling tiles throughout dry storage area sagging and stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of prep tables throughout kitchen. Lower shelves of front counter. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near office entrance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored down inside mop bucket near mop sink. Manager removed mop from bucket and hung to dry. Corrected On-Site