SUBWAY #27583

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-12-15: Did not observe food handler training during time of call back. Operator stated he ordered books December 4th and have not received them yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-16: Time Extended - From follow-up inspection 2025-12-15: Did not observe food handler training during time of call back. Operator stated he ordered books December 4th and have not received them yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding in frontline reach in cooler for less than 4 hours: Turkey 46F Ham 47F Sliced tomatoes 46F Lettuce 44F Diced chicken 48F. Observed following food items cold holding for less than 4 hours inside walk in cooler: Turkey 48F . Operator placed all food items on ice baths during time of inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to prep table.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Admin Complaint - From follow-up inspection 2024-02-08: Admin Complaint - From follow-up inspection 2024-04-04: Admin Complaint - From follow-up inspection 2024-04-10: Observed 6/1/23. Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Admin Complaint - From follow-up inspection 2024-02-08: Admin Complaint - From follow-up inspection 2024-04-04: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-08: Some staff trained. Time Extended - From follow-up inspection 2024-04-04: Employee could not find folder, await owner to show up. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Admin Complaint - From follow-up inspection 2024-02-08: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-08: Some staff trained. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink near employee entrance hard to dispense paper towels.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage 3 compartment sink area and store room area.