BLAZE PIZZA 1352

Basic - Employee with ineffective hair restraint while engaging in food preparation at prep area.

Basic - Single-service pizza boxes not stored inverted or protected from contamination at prep area. Operator stored pizza boxes inverted. Corrected On-Site

Basic - Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at prep area. Discussed operator proper food preparation procedures and employee removed his bracelet. Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Missing drain plug at dumpster.

Basic - Single-service pizza boxes not stored inverted or protected from contamination at kitchen entrance. Operator stored pizza boxes inverted. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the correct information. Expiration dates incorrect on all food handlers certificates. Expiration dated five (5) years from date of training; when employee training expires three years from date of training. Operator changed expiration date. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. A #10 can of pizza sauce and #10 can of artichoke hearts observed on the rack were severely dented on rims and surface

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Triple Sink (Quaternary 400ppm)

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceeds 300ppm)

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days with no proof training.

Basic - Standing water in bottom of reach-in-cooler at front pizza station. Repeat 12/17/2022 Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 300ppm)

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice dispensers at soda station with slime and debris. Employee cleaned dispenser. Corrected On-Site

Basic - Standing water in bottom of reach-in- cooler at salad station and pizza station.