MATINIQUE CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce 57F cold hold, eggs 57F cold hold, cut melon 53F cold hold more than 4 hours. Foods discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 41F cold hold, cheesecake 43F cold hold, tomato sauce 57F cold hold, eggs 57F cold hold, cut melon 53F cold hold more than 4 hours. Stop Sale. Foods discarded. Observed turkey 51F cold hold less than 4 hours. Time/temperature control for safety foods double panned with ice. Observed Cheddar cheese 50F cold hold, raw bacon 50F cold hold, ham 50F cold hold in walk in cooler. Time/temperature control for safety foods double panned with ice. Operator called technician. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris. Microwave in kitchen. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of fish opened before leaving inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Warning

Basic - Single-service articles improperly stored. Observed boxes of single-service cups stored on floor in bakery section. Warning