BURGER KING #7473

Basic - Ceiling vents soiled with accumulated grease near by employee area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area; operator has 4 hours marked on sliced ham with no written procedures. Provided operator Time as a Public Health Control form. Corrective Action Taken

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket placed on floor between uses near by drive through soda machine. Operated moved ice bucket to triple sink for sanitation. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to single- serving cups by drive through window and next to clean ice buckets at prep area. Operator removed sanitizing solution buckets to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at on fitting/splitter added to hose bibb at mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean food containers not properly air dried- wet nesting near by triple sink.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. t hand washing sink next to employee break room

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copy of employee reporting agreement, (HR 5030-309) but none signed. Operator had employees sign during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to employee break room has no functioning hot water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back of ice machine located between drive through window and three compartment sink

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Observed time marking at 9:10 incorrectly marked starting at 10:00am. Operator corrected time for 8:45am for time of discard 12:45. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop splitter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of mold like substance in ice machine.

Basic - Floor soiled/has accumulation of debris. Floor in back storage and soda storage area has accumulation and buildup of grease and debris.

Basic - Food stored on floor. Onions stored on floor in walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine has a heavy buildup of dust on vent. .

Basic - Unnecessary items/unused equipment on the premises. unused frozen coke machine sitting in back storage area.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on prep counter not labeled. Operator labeled bottle. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed fryer cleaner chemical stored over fryers. Employee removed chemical. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Repeat Violation

Basic - Food stored on floor. Observed container of pickles on the floor in the Walk in cooler. Employee picked up container. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls over hand wash sink across from mop sink, and over three compartment sink.