BAHAMA BREEZE #3013

High Priority - Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemical. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 78F at handwash sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Repeat Violation

Basic - In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Cook line. Operator discarded cloth. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of trading for some employees at time of inspection - Pablo, Hector, Giovanni, Melanie, Stephanie, Rob, Terrance, Barbara, Kayla.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large drink mixing plastic bins in prep area wet nesting.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles with standing water in side server station. Repeat Violation

Basic - Trash receptacles not provided where needed in establishment. No trash bin nearby handwash sink for convenient use by walk-in cooler in prep area.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing left side dry storage room with liquor. Repeat Violation Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In side service station, cracks and spaces between tiles, leading to standing water. Warning - From follow-up inspection 2024-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes under ear bar equipment outside and side service station under drink machines with mold like substance/slime. In ice machine area in kitchen, pipes and drains with slime/mold like substance. Warning - From follow-up inspection 2024-11-20: Tubes under bar equipment cleaned. In ice machine area in kitchen, pipes and drains with slime/mold like substance. Time Extended Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Damaged cove mold in left side dry storage room, also by mop sink and corner of dish room, ice machine area, alcohol walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink storage bins across from dish room. Operator separated the containers for proper drying. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line middle broiler, reach-in cooler with soiled gaskets. Operator wiped down gaskets. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Pest strip at hand washing sink behind main bar. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on stainless steel at soda nozzles at server station behind bar.

Basic - Floor area(s) covered with standing water. In walk-in cooler for beer, in main bar, in side drink service station to left of dining room.

Basic - Floor soiled/has accumulation of debris. Under cook line , under pizza over and in expo line.

Basic - Floor tiles missing and/or in disrepair in left side dining room drink service station.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Main walk-in cooler door in disrepair, hole next to door.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling in dry storage area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding in private womens bathroom wall.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filled pitcher with water in Hand washing sink in front of grill kitchen line. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while handling food. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth in kitchen line counter use to separate containers. Operator removed wet cloth. Corrected On-Site Repeat Violation

High Priority - Displayed food not properly protected from contamination. Observed jerk seasoning container not cover in dry storage area. Operator covered seasoning container. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Operator educated employee and employee washed hands and out new gloves on. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed fish under beef in sheet racks in walk in cooler. Operator removed fish. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand washing sink server station next to inside bar with ice. Operator removed ice. Corrected On-Site

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Hand washing sink in kitchen line entrance not draining water overflowing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio in prep area. Operator removed radio. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while handling food. Employees removed watches. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth under cutting board In kitchen line not stored in sanitizing solution. Operator removed wet cloth. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of pineapple juice dented. Operator separated cans to be returned to distributor. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat pineapple. Operator educated employee. Pineapple discarded and employee used tongs. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160°F on plate surface. Operator called technician. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at right side handwash sink in women's restroom reaching 89°F (waited 3 minutes).

Basic - Ice buildup in front ice cream reach-in freezer. Dessert station.Operator educated employee to thaw. Corrective Action Taken

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site