WENDY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 52F cold hold, creamer 49F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Milk storage reach in cooler at kitchen entrance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front salad storage reach in cooler at togo window.

Basic - Sanitizing solution not maintained clean. Operator changed solution with new solution. Rechecked concentration at 300 ppm quaternary ammonium. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in center of kitchen. Warning - From follow-up inspection 2025-07-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Around and inside mop sink, broken, chipped or missing. Repeat Violation Warning - From follow-up inspection 2025-07-15: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In back part of kitchen, steam well right, cooked beef chili (108F - Reheating), reheating for exactly 2 hours per operator. Operator turned up heat, after 15 minutes chili only reached 122F.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In back part of kitchen, steam well right, cooked beef chili (108F - Reheating), reheating for exactly 2 hours per operator. Operator turned up heat, after 15 minutes chili only reached 122F.

Basic - Equipment in poor repair. Ripped gaskets on reach-in cooler by drive thru window.

Basic - Floor tiles missing and/or in disrepair in drive thru area, chipped tiles and missing grout leading to standing water.

Basic - Ice buildup in reach-in freezer far back left side cook line. Also in walk-in freezer. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back part of kitchen, vents, surrounding tiles, places between ceiling tiles soiled with dust and rust. Repeat Violation Warning - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen, both drink machine ice chutes. Warning - From follow-up inspection 2024-05-08: Observed Black mold like substance around top of ice bin interior door in kitchen.and around inside of self serve machines in dining room. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back part of kitchen and by back drive thru window, vents and surrounding tiles with accumulation of dust. Also heavy dust near some vents in dining room. Warning - From follow-up inspection 2024-05-08: Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back part of kitchen and by back drive thru window, vents and surrounding tiles with accumulation of dust. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Mop sink faucet and associated equipment heavily soiled. Warning - From follow-up inspection 2024-05-08: Observed mop sink faucet soiled and cold water faucet handle missing. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by back drive thru window and back of cook line with accumulation of dust. Edges of wall and ceiling connection throughout kitchen soiled. Warning - From follow-up inspection 2024-05-08: Observed Walls by back drive thru window and back of cook line with accumulation of dust. Edges of wall and ceiling connection throughout kitchen soiled. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in dumpster area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside large ice maker at ice chute and walls.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on food shelf across from office door. Operator removed. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash and food debris on ground around dumpster.

Intermediate - Bagged cooked meat Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked per operator.

Basic - Employee personal food over /not segregated from food to be served to the public in walk in cooler rack.

Basic - Missing drain plug at dumpster. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso for less than 1 hour (120F - Hot Holding .Operator reheated queso (170F - Reheating). Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over kitchen line area with dust or mold like substance. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs cart in walk in cooler over ready to eat chili package. Operator removed egg cart under ready to eat foods. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with food residue.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while handling food. Operator removed jewelry. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sanitizer sink at end of cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of cook line used to fill container.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sink at end of cook line reaching 90F (waited 3 minutes).

Basic - Condensation or other drainage not disposed of according to law. Observed water dripping from condensation from hot hold drawer on to sandwich toppings.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area covered with standing water in front of ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat food. Operator removed raw shelled eggs. Corrected On-Site

Basic - Ceiling vents/ grid soiled with accumulated food mold-like substance throughout kitchen.