WHISTLE STOP ICE CREAM SHOPPE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Ice buildup in front packaged ice cream walk-in freezer.

Basic - Interior roof of oven/microwave has accumulation of grease/food debris.

Basic - Standing water in bottom of front service reach-in-cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on importance of having all works sign employee agreement. Operator completed form. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Standing water in bottom of reach-in-cooler at front service area. Operator cleaned reach in cooler. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form during inspection. Corrected On-Site

Basic - Ice buildup in ice cream reach-in freezers.

Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink.

High Priority - Presence of insects. Observed ants on wall behind front service hand wash sink. Operator cleaned wall and removed ants. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall peeling behind front service hand wash sink.

Basic - Wall soiled with accumulated grease, food debris behind hand wash sink at front service area. Operator cleaned wall. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on top of ice machine. Chemical moved to proper location. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine.