COCKTAILS AND THINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat beverages in walk in cook. Operator placed eggs on bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. and wait station. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Women's restroom.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with Consumer Advisory. Operator posted before leaving inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at hand wash sinks in kitchen and women's restroom reaching 82F (waited 3 minutes).

Basic - Floor area(s) covered with standing water. Walk in freezer.

Basic - Floor soiled/has accumulation of debris/grease underneath equipment in kitchen, cook line, and underneath shelving in walk in cooler.

Basic - Floors not maintained smooth and durable. Walk in cooler floor and walk in cooler entrance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.

Basic - Cove molding at floor/wall juncture missing. Dry storage room.

Basic - Drain cover(s) missing. Mop sink.

Basic - Floor soiled/has accumulation of debris underneath pizza oven.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Three compartment near walk in freezer. Corrected On-Site